Due to the Plastic, Litter, and Toxics Reduction Law - Biodegradable Utensils are Provided upon request

Vegetarian. Diced cucumber, tomato and onion with olive oil and lime juice.

Homemade yogurt and cucumber. Vegetarian.

Yogurt with dried elephant garlic. Vegetarian.

Oven-roasted tomato, basil, olive oil and French feta cheese. Vegetarian.

Marinated Kalamata olives and French feta cheese. Vegetarian.

Traditional garnish and feta cheese. Vegetarian.

Pickled vegetables 3 years old. Vegetarian.

Baby cucumber. Vegetarian.

Poached pear, baby spinach, hearts of palm, candied walnuts and pomegranate vinaigrette. Vegetarian.

Organic hearts of romaine, cucumber, tomato, feta cheese and olives. Vegetarian.

Organic hearts of romaine with Persian lime dressing. Vegetarian.

Smoked roasted eggplant, garlic and tahini. Vegetarian.

Garbanzo beans, tahini and roasted garlic. Vegetarian.

Eggplant and mint garlic sauce. Vegetarian.

Barley and vegetable soup. Vegetarian.

Plate of basmati rice. Vegetarian.

1 side skewer of koobideh.

Lamb tongue with lime juice, sour cream and saffron.

Traditional with cinnamon and turmeric broth.

Broiled brain (100% cholesterol) with lime and saffron.

Lamb feet, cinnamon and turmeric broth.

Skewered mixture of Angus beef and leg of lamb, ground daily, with onion, Persian spices and basmati rice.

Ground chicken breast, onion, Persian spices and saffron basmati rice.

Boneless chicken thighs marinated in saffron, onion, lime juice with vegetables and basmati rice.

Boneless chicken thighs marinated in saffron, onion and lime juice with spicy cumin sauce. Served with with vegetables and basmati rice.

Marinated boneless breast of chicken in onion, basil, garlic, lime juice, vegetables and basmati rice.

Baby chicken with all the bones, marinated in onion, saffron and lime juice with vegetables and basmati rice.

Rack of lamb chops marinated with basil, garlic, saffron, onion and lime juice with vegetables and basmati rice.

Fillet of lamb marinated in lime juice, saffron, extra virgin olive oil with vegetables and basmati rice.

Skewered thin slices of filet mignon marinated in lemon juice and onion.

Maykadeh kebab with 1 additional skewer of koobideh.

Lamb shank cooked in finely chopped onion, leek, scallions, chives, herbs and dried lime with basmati rice.

Lamb shank, baby eggplant braised with tomato, saffron, sun dried lime and basmati rice.

Dry roasted walnuts, pomegranate juice, chicken thighs, Basmati rice.

Pieces of leg of lamb, yellow split peas, saffron, tomato, sun dried lime and Basmati rice.

Basmati rice, barberry, saffron and chicken thighs.

Fava beans, dill, rice with a lamb shank in a glazed onion saffron sauce.

Dry aged Angus Filet in stroganoff sauce or broiled. Served with roasted potatoes and vegetables.

Dry aged black Angus Rib Eye broiled to perfection. Served with roasted potatoes and vegetables.

Grilled giant prawns in shell with grilled vegetables and saffron Basmati rice.

Organic filet of salmon with grilled vegetables and boiled potatoes.

Persian ice cream.

Served with raspberry sauce.