Pan fried hamachi collar with mixed green salad.

Sliced albacore, jalapeno with ginger ponzu sauce.

Shrimp, avocado, topped with tuna sashimi and garlic lemon soy.

Spicy salmon and avocado, top with salmon sashimi.

Spicy yellowtail and avocado top with yellowtail.

Scallop, avocado, cucumber top with salmon.

Japanese soybean paste soup with green onions and organic tofu.

Boiled soybeans with kosher salt.

Marinated eggplant with garlic and sweet soy sauce.

Japanese pan fried pork and veggies dumplings.

Japanese pan fried veggies dumplings.

Miso marinated blue fin tuna, avocado and brown garlic lemon soy sauce.

Pan fried hamachi kama with mixed green salad.

Sliced albacore and jalopeno with ginger ponzu sauce.

Salmon Belly, Shiso, cucumber, homemade soy sauce.

Hamachi, mix green, truffle oil.

Sliced kampachi, avocado, cucumber, jalapeno and brown garlic soy sauce.

Salmon, avocado, tobiko, garlic sauce and quail egg

Edamame with truffle salt

Pan seared Salmon Kama served with organic Mixed Green salad

Bluefin tuna 5 pieces

Yellowtail sliced 5 pieces

White tuna sliced 5 pieces

Salmon belly sliced 5 pieces

Yellowtail belly sliced 5 pieces

Salmon.

Hawaiian butter fish.

Hokkaido Scallop. 5 pieces

Barbecue eel.

Sweet water prawn.

Chef's choice sashimi.

Squid. Sliced fish.

Mackerel. Sliced fish.

Chef selection of best today's special fish 12 pieces.

12 PiecesToday's finest cut of Sashimi (Toro, Hamachi belly, Salmon Belly, Kurodai, Suzuki...)

2.PCS toro sashimi, 2.PCS Salmon Belly sashimi and 2 PCS. Hamachi Belly sashimi

Marinated seaweed with sesame and light chili.

Cucumber, asparagus and crab in house miso dressing.

Organic mixed greens and toasted walnuts in vinaigrette.

Salmon, octopus, shimp, seaweed and cucumber.

Shrimp, octopus and cucumber marinate in rice vinegar.

Organic greens, avocado, mushrooms, BBQ eel and yellowtail sashimi.

Organic greens, seaweed and slices of tuna, salmon and shrimp.

Bluefin tuna over rice 2 pieces

Yellowtail over rice 2 pieces

White tuna over 2 pieces

Salmon over rice 2 pieces

Otoro tuna belly over rice 2 pieces

Premium Hokkaido Sea urchin over rice 2 pieces

Yellowtail belly over rice 2 pieces

Salmon belly over rice 2 pieces

Hawaiian butter fish over rice 2 pieces

Scallop over rice 2 pieces

Barbecue eel over rice 2 pieces

Fresh Steamed shrimp over 2 pieces

Sweet water prawn over rice 2 pieces

Salmon fish roe over rice 2 pieces

Marinated Mackerel over rice 2 pieces

Flying fish roe over rice 2 pieces

Flying fish roe and quail egg on top.

Octopus over rice 2 pieces

Monkfish liver.

Sweet tofu skin over rice 2 pieces

Japanese omelette.

Squid. Fish over rice.

Blue fin tuna with house spicy sauce.

Salmon with house spicy sauce over rice 2 pieces

Maine Uni

Fresh salmon, avocado topped with thin slices of lemon.

Smoked salmon, avocado, cream cheese and toasted sesame seeds.

BBQ eel, avocado, cucumber and flying fish roe.

Spicy tuna, avocado, cucumber and topped with seaweed salad.

Toasted salmon skin, avocado, cucumber and flying fish roe.

BBQ eel, crab and cucumber, top with avocado.

Crab, avocado and cucumber, top with variety of sashimi.

Unagi, avocado and cucumber, top with salmon sashimi.

Crab, eel, avocado and cucumber, top with tuna and yellowtail.

Shrimp, avocado, topped with tuna sashimi and brown garlic lemon soy.

Shrimp, crab, avocado, cucumber, top with unagi and avocado.

Crab, avocado, salmon sashimi on top and oven baked.

Avocado, cucumber, top with salmon sashimi and thin slices of lemon.

Shrimp, avocado, top with white tuna and brown garlic lemon soy.

Unagi, avocado and cucumber, top with scallop sashimi.

Salmon, tuna, mango, avocado, cucumber and tobiko.

Spicy salmon and avocado top with salmon sashimi.

Spicy yellowtail and avocado top with yellowtail.

Spicy Scallop, avocado, cucumber top with scallop and salmon.

Bluefin tuna, avocado, cucumber and bluefin tuna sashimi on top.

Chef creation of the day.

Unagi, avocado, shrimp, top with hamachi, tobiko, scallion

Shrimp, avocado, top with butterfish, unagi, tobiko

Shrimp, crab, avocado, cucumber, torched hamachi, truffle sauce, tobiko

salmon, shrimp and avocado topped with toro sashimi and tobiko

Blue fin Tuna, avocado inside and toped with Toro , Hamachi Belly and Salmon Belly and jalapeño lemon garlic sauce on top

Steamed shrimp roll. 6 pieces per order.

Tuna roll, scallion, shiso, avocado, sesame

Yellowtail, scallion, shiso, sesame

Crab, avocado, cucumber, furikake

Smoked salmon, crab, avocado and cucumber.

Salmon, avocado and sesame.

Spicy salmon, avocado, cucumber and fish roe.

Spicy tuna, avocado, cucumber and fish roe.

Spicy scallop, avocado, cucumber and fish roe.

Chef's choice different varieties of sushi nigiri served with miso soup

Rainbow roll and 4 pcs chef choice nigiris served with miso soup

Lizzy Roll 8pcs + 4 Pcs of Chef choice Nigiri served with miso soup

Spicy tuna roll 8pcs and California roll 8 pieces served with miso soup

Sumo Roll 8pcs + 4 pcs chef choice nigiris served with miso soup

Dragon roll 8pcs + 4pcs nigiris served with miso soup

Salmon Special Roll 8 pieces + 4 pieces Chef choice nigiri served with miso soup

Variety of sashimi with organic mixed green salad over rice.

Chef’s assorted nigiri sushi and sashimi.

Chef's choice veggie rolls and veggie hand roll 15 Pieces served with miso soup

Chefs best selection of Sushi and Sashimi.

12 pcs of different kind of best Nigiries of the day

Quality cuts sashimi, mixed green salad over rice served with miso

Today's best cut of nigiri with Hokkaido Uni

Cucumber maki.

Inari, avocado, cucumber, mango and asparagus.

Inari, avocado, cucumber, eggplant and mushroom.

Avocado, cucumber, eggplant, mushroom and oshinko.

6 pieces per order. Vegetarian.

8 pieces per order. Vegetarian.

Seaweed salad, Inari, Mango, asparagus

Mango, Inari, avocado wrapped in soy paper

Pickle radish Roll

Pan fried shitake maushroom Roll

Pickle burdock root, avocado, cucumber sesame

Pickle burdock Roll

Pickle burdock, Asparagus, Radish, Avocado roll

Big eye tuna, avocado and cucumber.

Spicy salmon, avocado and cucumber.

Spicy scallop, avocado and cucumber.

Spicy escollar, avocado and cucumber.

Spicy white tuna, avocado and cucumber.

Spicy shrimp, avocado and cucumber.

Toasted salmon skin, avocado, cucumber and flying fish roe.

BBQ eel, spicy blue fin tuna, avocado and cucumber.

Chef's creation hand roll with avocado and cucumber.

Spicy tuna, avocado, cucumber with house special spicy sauce. Japanese hand roll.

Salmon Belly, Avocado, Cucumber, Podiko, Scallion

Hamachi, Truffle, avocado, cucumber, daikon sprout hand roll

Toro, scallion, avocado, cucumber hand roll

Local fresh seasonal vegetable, organic tofu, seaweed and udon.

All natural chicken with fresh local seasonal vegetable, tofu and udon noddle.

Fresh fish and seafood with local seasonal vegetable, tofu and udon noodle.

All natural sliced New York steak, fresh seasonal vegetable, tofu and udon noddle.

All natural chicken with fresh seasonal vegetable and egg over rice. Served miso soup and rice.

Fresh water eel with organic Mixed greens over rice. Served with miso soup.

Blue Fin Tuna sashimi served with rice, organic mixed green salad and miso soup

Salmon sashimi pieces served with rice, organic mixed green salad and miso soup

Free range chicken with fresh seasonal vegetable salad. Served with rice and miso soup.

New York steak with fresh seasonal vegetable salad. Served with rice and miso soup.

Pan seared salmon with fresh seasonal vegetable salad. Served with rice and miso soup.

Japanese mille crepe cake with vanilla filling

Japanese chestnut cake filled with chestnut and cream

Japanese strawberry Cake

Vanilla Mille Crepe Cake

Japanese green tea.

Coke in can

Italian Sparkling orange juice

Italian sparkling lemonate

Home made spicy Mayo

Home make teriyaki

Pickle Radish

Junmai Ginjo. Clean and smooth. Hints of fruity tones. 300 ml. Must be 21 to purchase.

Junma Nama. Made from ocia certified organic rice fresh, nutty, savory and earthy complexity. 300 ml. Must be 21 to purchase.

Junk mail Daiginjo. Soft yet full body with bright floral nose refreshing flavors with a hint of melon. 300 ml. Must be 21 to purchase.

Unfiltered. Robust, fruity sweetness, creamy texture .long finish with melon and vanilla. 300 ml. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Daiginjo. Elegant, soft and ripe sake with tropical fruit tones. 180 ml. Must be 21 to purchase.

Tokubetsu Junmai. Clean Junmai style sake mellow and elegant flavor. 300 ml. Must be 21 to purchase.

Junmai Daiginjo. Elegant aroma, fruity and well-balanced flavor with delicate clean crispy finish. 300 ml. Must be 21 to purchase.

Junmai Daiginjo. Refreshing, round flavor. Well-balanced and smooth. 300 ml. Must be 21 to purchase.

Premium beer. Japanese imported. Refreshing, smooth, round. Must be 21 to purchase.

Premium beer. Japanese imported. Slightly bitter and crisp. Must be 21 to purchase.

Premium beer. Japanese imported. Refreshing with a complex tart flavor. Must be 21 to purchase.

Premium beer. Japanese imported. Rose pink with fruity flavor. Must be 21 to purchase.

This ale offers complex Sake- like flavors with malty sweet notes. Hints of strawberries on the nose and palate. It has an intriguing mixed of sake, malt and bitter notes in the finish. Complex and funkiness.