Jeanne D'Arc

cream of fresh vegetables

mixed salad with beets, celery root, carrots, cucumbers and a deviled egg

melon with bayonne ham

mixed green salad with mushrooms in puff pastry

trout sauteed with almonds

blackened salmon with lemon & spices

scallops & prawns cooked with tomatoes, lemon & white wine

rabbit cooked in white wine with mushrooms & herbs

roast duck breast with a cherry sauce

lamb shank au jus

rack of lamb with a red wine & shallot sauce. add

black pepper new york steak flambeed in cognac. add

filet mignon with a mushroom sauce. add

orange liqueur souffle

cherries jubilee

chocolate mousse