Zarzuela

mixed greens, cabrales cheese, walnuts & apples

romaine lettuce hearts with white spanish tuna x.v. olive oil and sherry vinegar

Cold Vegetable Soup

Traditional Crab Bisque

grilled eggplant stuffed with goat cheese

anchovies marinated in garlic and vinegar

imported serrano ham, bread & a fresh tomato spread

mussels in a sherry vinegrette

roasted peppers, sherry vinegar, x..v. olive oil & garlic

onion, pepper, tomato and zucchini stew

assorted cheese plate

seafood salad

spanish style potato & onion omelette

grilled pork tenders marinated in pimenton, garlic and oregano

grilled squid with aioli

madrid style tripe

baked goat cheese in a tomato sauce

grilled mixed mushrooms with garlic & parsley

sauteed spanish sausage in a wine sauce

chicken and ham croquettes

spanish pie of the day

large white bean stew with sausage & ham

shrimp sauteed in garlic and olive oil

mussels sauteed in white wine, garlic, tomatoes, onions & saffron

braised quail

fried potatoes with spiced tomato sauce

grilled dates with almonds wrapped in pancetta

poached octopus & potatoes with onions, olive oil & pimenton

crab cakes with salsa rosa

snails baked on seasoned croutons with parsley aioli

fish of the day

wild large gulf prawns with garlic, olive oil & lemon sauce

chicken sauteed with mixed mushrooms and sherry wine

short ribs braised with beer, onions, garlic & tomatoes

pork medallions in a piquillo pepper & cabrales cheese sauce

grilled lamb chops in a rosemary & garlic sauce

vermicelli and seafood tossed with garlic, white wine & saffron

traditional catalan seafood stew

castilian style oxtail stew

soupy spanish rice & seafood in shellfish broth, cooked in a casserole

spanish rice cooked with seafood, chicken, vegetables & flavored with saffron