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Mushrooms stuffed with Italian sausage.
Mixed green salad.
Chicken broth with egg and Parmesan cheese.
Fresh garden vegetable soup (vegetarian).
Tortellini with peas and prosciutto in a cream sauce.
Penne with fresh basil sauce.
Angel hair pasta in tomato basil sauce.
Tube noodles with shrimp and chicken in a light tomato sauce.
Potato dumplings in a light tomato cream sauce.
Chicken breast sauteed with artichokes, sage and white wine.
Pork scaloppine sauteed with garlic, sundried tomatoes and white wine.
Veal sauteed in white wine, fresh basil, pine nuts and a touch of cream.
Veal prepared with prosciutto and mozzarella cheese, Roman style.
In a lemon white wine sauce.
Menu for Firenze By Night provided by Allmenus.com
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