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Organic cold tofu, bonito flakes, scallions and ginger.
Fermented soy beans.
Boiled soy beans lightly salted.
Steamed spinach, served cold with bonito flakes.
Seaweed and cucumber in light vinaigrette.
Thinly cut kelp and seaweed lightly seasoned with sweet sesame oil.
Sliced cucumbers with miso dipping sauce.
Skewered grilled chicken with scallions, spicy on request.
Fried cheese wrapped in wonton skin.
fried tofu with bonito flakes and scallions in tempura sauce.
Homemade pork pot stickers.
Grilled chicken with teriyaki sauce, spicy on request.
Grilled beef with teriyaki sauce, spicy on request.
Japanese styled fried chicken.
Battered deep fried shrimp and vegetables.
Deep fried baby octopus.
Shrimp sauteed in garlic butter sauce.
Fried pork cutlet.
Wakame-su with octopus.
Sliced tuna with fermented soy beans.
Served with soy vinaigrette.
Grilled whole squid.
Tuna in spicy sesame oil, garlic, ginger, sea salt and shiso.
Sliced seared beef with grated radish with ponzu sauce.
Oysters deep fried.
Tofu, seaweed and scallions.
Rice in dashi soup, salmon or pickled plum.
Grilled rice ball.
Rice ball wrapped in seaweed, salmon or pickled plum.
Mixed greens with sesame dressing.
Mixed greens and seaweed with sesame dressing.
Mixed greens and tofu with sesame dressing.
Mixed greens and tomatoes with sesame dressing.
Mixed greens and tofu with mayo and teriyaki sauce.
Sweet bean curd wrap.
Albacore, white tuna.
Flying fish roe.
Yellow fin red tuna.
Cooked japanese squash.
Sour plum, shiso, and cucumber.
Cucumber, shiso, and avocado.
Crab and asparagus.
Asparagus tempura with mayonnaise.
BBQ eel and avocado.
Marinated mackerel and pickled ginger.
Smoked salmon, asparagus and avocado.
Smoked salmon, cucumber, and cream cheese.
Spicy bbq eel, egg, shiso, cucumber, and flying fish roe.
Cooked japanese mushroom.
Fermented soy beans and scallions.
Crab and avocado.
Grilled salmon skin, shiso, cucumber, burdock root, and flying fish roe.
BBQ eel and cucumber.
Marinated scallop in spicy sauce, shiso, and cucumber.
Cooked shrimp, cucumber, and avocado.
Spicy salmon, shiso, cucumber, and flying fish roe over the top.
Yellowtail and scallions.
Marinated tuna in spicy sauce, shiso, and cucumber.
Spinach, egg, shiitake mushroom, kanpyo, and fish flakes.
Spicy tuna, cucumber, and shiso rolled and deep fried.
Assorted vegetables rolled and deep fried.
Shrimp tempura, cucumber and mayonnaise.
Deep fried chicken, green leaf lettuce, and tonkatsu sauce.
Salmon, mango, avocado, and green leaf lettuce, wrapped with soy paper.
BBQ eel and cucumber with avocado and flying fish roe on top.
Avocado and cucumber with fresh salmon on top.
crab and avocado with salmon and cheese on top baked.
Marinated yellowtail in spicy sauce, shiso, and cucumber.
Tuna, avocado, and flying ish roe.
BBQ eel and avocado rolled and deep fried.
Crab and avocado rolled and deep fried.
Salmon, shiso, and capers.
Deep fried soft shell crab, cucumber and mayonnaise.
Crab and cucumber with avocado, flying fish roe, and BBQ eel on top.
Deep fried shrimp, and jalapeno, with peanut butter, cucumber, and flying fish roe.
Crab and avocado with tuna and salmon on top.
Crab and avocado with tuna and yellowtail on top.
Crab and avocado with 7 different kinds of fish, chefs choice on top.
Menu for Ryoko's provided by Allmenus.com
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