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A traditional yogurt blended smoothie-like delight.
Pakistani cream soda.
Indian Lemon-lime Soda
Rose flavored milk drink.
Crispy thin lentil wafers.
Lentil wafers topped with tomatoes, onions, herbs and spices.
Yellow chickpea lentil soup.
Onion and potato fritters.
Potato cutlets stuffed with minced paneer.
Homemade chutney-marinated cheese fritters.
Triangular pastry filled with medium spiced potatoes.
Cubed cheese cooked in tandoori spices.
Triangular pastry filled with medium spiced ground chicken.
Hot and spicy chicken wings cooked in the tandoor.
Ground beef mixed with herbs and spices, then cooked on a skewer.
Tender morsels of boneless chicken breast marinated in a blend of yogurt and ground spices.
A leg and breast portion of chicken marinated in a blend of yogurt and ground spices.
Boneless pieces of chicken served silky soft, made from a marinade of cilantro, mint and cream.
Delicately sliced pieces of beef, cured with just the right amount of ground spices and oils.
Lamb chops in a marinade of herbs and spices.
Fresh fish of the day marinated in a combination of tandoori spices, prepared medium hot.
Tiger prawns, butterflied and marinated in a blend of yogurt, herbs and a variety of spices.
A meat lover's dream. A grilled platter combination of most things tandoori, including seekh kabab.
Succulent chicken cooked bone-in, with herbs and spices in a tomato and onion gravy.
Boneless morsels of chicken breast cooked in our tandoor and then added to a tomato and creamy gravy.
Boneless tandoori strips of chicken with caramelized onions, sauteed tomatoes and bell peppers.
With caramelized onions in a spinach gravy.
Ground chicken with a light tomato and onion sauce with your choice of potato or green peas.
Delicately flavored chicken and yellow lentils cooked together and served mild.
The taste of chickpeas with bone-in chicken pieces, cooked with sauteed onions and tomatoes.
A spicy chicken curry cooked with potatoes, with the tangy taste of vinegar.
Boneless cubes of lamb cooked with vegetables.
Fork tender cubes of lamb cooked with herbs and spiced in a tomato and onion gravy.
A spicy curry with potatoes and a vinegar flavor.
Lentils and lamb pieces cooked together with mild herbs and spices.
Boneless pieces of lamb cooked in a spinach gravy along with caramelized onions.
Okra and lamb cooked together with sauteed onions and tomatoes, served mild and tender.
Boneless morsels of lamb cooked in our tikka masala sauce.
Boneless strips of beef cooked with caramelized onions, sauteed tomatoes and bell peppers.
Fresh fish of the day cooked with a special mixture of spices, tomatoes, onions and cream.
Fish curry prepared spicy hit with potatoes in a tomato and onion gravy and flavored with vinegar.
A combination of boneless cubes of fish cooked together with onions and spinach.
Succulent prawns slow-cooked to just the right tenderness, served in a mildly spiced tomato, onion and cream gravy.
A spicy hot, prawn curry cooked with potatoes with the tangy flavor of vinegar.
Prawns and spinach simmered together with caramelized onions and a hint of garlic.
Mildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy.
Green peas and our cubes cheese slow cooked in a tomato and creamy gravy.
Made with yellow chickpea lentils and mild herbs and spices.
Pieces of our homemade cheese cooked together with caramelized onions and spinach.
Potatoes and green peas simmered in a rich tomato, cream and onion gravy.
Stir fried mixed vegetables cooked with a light drizzle of butter, herbs and spices.
A tantalizing spinach and potato entree cooked slow with a hint of methi (fenugreek).
Butter sauteed mushrooms cooked with the sweetness of green peas in a creamy tomato sauce.
Okra cooked with caramelized onions and sauteed tomatoes in an onion gravy.
A potato curry cooked with sauteed and caramelized onions.
Buttered mushrooms and our homemade cheese cooked together in a tomato and onion gravy.
Chickpeas cooked lightly with butter and mixed with sauteed tomatoes and onions.
Potatoes and cubes of our homemade cheese cooked in a tomato, cream and onion sauce.
A combination of caramelized onions, spinach and butter sauteed mushrooms.
Tandoor roasted eggplants, stewed together with chopped onions, herbs and a hint of cream.
Potatoes and cauliflower lightly pan sauteed in a tomato and onion sauce.
Basmati rice cooked with whole cumin, herbs, spices and a hint of saffron.
Plain naan with a brush of hot butter.
Made from whole-wheat flour.
A slightly spicy, potato stuffed naan.
Monterey Jack and cheddar cheese baked into the naan, served chewy and hot.
Butter brushed and baked into the naan resulting in croissant-like layers.
Butter brushed and multi layered roti.
Stuffed with mild herbs, spices and chopped onions.
Very spicy, minced jalapeno peppers baked within.
Topped with onion seeds with give a rich roasted flavor.
Minced garlic and herbs baked inside.
A Pakistani raisin and nut bread, with almonds, cashews and pistachios.
Green chilies and minced cheeses baked inside.
Minced garlic, herbs and mixed cheeses baked within.
Slightly spiced ground beef cooked inside the naan.
Sweet and spicy yogurt with shredded carrots and cucumbers.
Plate of onions, tomatoes, cilantro, herbs and spices.
Semolina (cracked wheat) pudding lightly flavored with a hint of rose.
Dumplings made of reduced fat milk and soaked in a rose and saffron syrup.
Soft and poached cheesecake patties in sweetened milk.
A pudding made from grated carrots and milk, cooked with nuts and raisins.
Multi-layered ice cream drink, made with rose syrup, coconut jelly, sweet basil seeds, milk and topped with a scoop of mango ice cream.
Menu for Mela Tandoori Kitchen provided by Allmenus.com
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