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Sushi rice in sweet tofu skin.
Mackerel - cured.
Shrimp - cooked.
BBQ fresh water eel.
Fresh crab - cooked.
Octopus - cooked.
Flying fish roe.
6 pieces California roll tuna, salmon, habachi, unagi, shrimp & unagi.
Sushi combo and 7 pieces sashimi.
3 pieces tuna, 3 pieces salmon, 3 pieces hamachi & 3 pieces albacore.
Sashimi over rice.
Sushi combo & 7 pieces sashimi.
Long neck clam.
Pickled daikon radish.
Sour plum paste.
Pickled burdock roots.
Sweet soy marinated squash.
Fermented soy beans.
Mackerel and Ginger.
Grilled salmon skin.
Fresh salmon and cucumber.
Fresh salmon and avocado.
BBQ eel and cucumber.
BBQ eel and avocado.
Crab and Avocado.
Served with cucumber.
Yellowtail and scallion.
Salmon, avocado, and cream cheese.
Assorted vegetables and egg omelet.
Served with tobiko outside.
Asparagus tempura, burdock, and avocado.
Asparagus tempura and shrimp inside, tempura bits, and tobiko outside.
Spicy tuna with jalapeno pepper tempura.
Deep-fried soft shell crab.
Bob eel inside, avocado on the outside.
Shrimp tempura inside, topped with BBQ eel and avocado.
California roll topped with fresh salmon and lemon.
California roll topped with 6 different fish slice.
California roll & 1 piece each of tuna, salmon, eel, shrimp & yellowtail nigiri. 11 pieces.
Chef's choice of deluxe nigiri (9 piecse).
3 pieces each of tuna, yellowtail, salmon & albacore sashimi (with steamed rice).
7 pieces of sashimi and California roll & 1 piece each of tuna, salmon, shrimp, eel & yellowtail nigiri.
Grilled eel over rice.
Fresh salmon sashimi over sushi rice.
Fresh yellowtail sashimi over sushi rice.
Fresh tuna sashimi over sushi rice.
Assorted sashimi over sushi rice.
Grilled Yellowtail Cheek
Grilled Silver Cod Marinated in Flavored Miso
Fried Boneless Chicken Japanese Style
3 pcs Shrimps and Vegetables
With House Ginger Dressing
Grilled Salmon Skin with Green Salad
Tofu and Green Salad w/House Ginger Dressing
Wakame Seaweed, Tofu and Green Onion
Menu for Sakana Sushi Bar & Grill provided by Allmenus.com
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