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Lolo
Vegetarian, gluten free. Tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream.
Vegetarian. Maple syrup and mixed berries.
Shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns.
Gluten free. With organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions.
Vegetarian, gluten free. Sauteed in olive oil, maldon salt.
Vegetarian, gluten free. 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers.
Vegetarian. Cantimpalo chorizo, spring onions, sweet and jalapeno peppers over flour tortillas.
Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.
Gluten free. Choggia beets, candied kumquats, feta cheese, toasted coconut, blood Orange vinaigrette.
Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.
Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.
Vegetarian, gluten free. With cotija cheese and fresh tortilla chips.
Onions, Hand-Made flour tortillas, avocado, habanero sauce.
Gluten free. Sunny side up eggs, fried corn tortillas, oaxaca cheese, tomato and peppers salsa, black beans and avocado.
On flour tortilla oaxaca cheese, caramelized onions, Anaheim peppers.
Vegetarian, gluten free. Shallots, hazelnuts, late harvest zinfandel vinaigrette.
Gluten free. Queso fresco, poblano peppers, crema, tomato sauce, lettuce.
Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.
Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.
Gluten free. Bacon, chipotle peppers, roasted tomatoes.
Vegetarian. Portobello mushroom, poblano pepper, oaxaca cheese, corn.
Gluten free. Mint, fennel, cilantro, red onion salad topped with curried peanuts and kalamata flakes.
Gluten free. Garlic chipotle marinated, nopal chimichurri.
Vegetarian, gluten free. Seasonal vegetables, oaxaca cheese, seasonal salsa.
Gluten free. Blue corn masa, sour cream, mezcal and chile pasilla salsa, pickled onions.
Vegetarian, gluten free. Cotija cheese and tortilla chips.
Gluten free. Tortilla strips, spicy vegetable broth, cheddar cheese, cream, avocado.
Vegetarian. On flour tortilla, oaxaca cheese, caramelized onions, Anaheim peppers.
Gluten free. Organic corn tortillas, roasted tomato sauce, guacamole, pickled onions.
Creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice.
Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.
Shrimp and rock fish citrus roasted pepper sauce, avocado, corn nuts.
Onions, Hand-Made flour tortillas, avocado, habanero sauce.
Vegetarian. Sauteed in olive oil, maldon salt.
Gluten free. Chioggia beets, candied kumquats, feta cheese, toasted coconut, blood orange vinaigrette.
Menu for Lolo provided by Allmenus.com
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