• California
  • San Francisco
  • Lolo

Lolo

(415) 643-5656
  • 974 Valencia St, San Francisco, CA 94107
  • Website
  • Alcohol ,  Mediterranean ,  Mexican ,  Tapas
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch
    • Crispy Chilaquiles $14

      Vegetarian, gluten free. Tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream.

    • Croissant French Toast $13

      Vegetarian. Maple syrup and mixed berries.

    • Ceviche $15

      Shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns.

    • Carnitas $20

      Gluten free. With organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions.

    • Shishito Peppers $8

      Vegetarian, gluten free. Sauteed in olive oil, maldon salt.

    • Mexican Benedict Eggs $12

      Vegetarian, gluten free. 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers.

    • Egg Scramble $10

      Vegetarian. Cantimpalo chorizo, spring onions, sweet and jalapeno peppers over flour tortillas.

    • Taco Tropical $11

      Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.

    • Beet Salad $8

      Gluten free. Choggia beets, candied kumquats, feta cheese, toasted coconut, blood Orange vinaigrette.

    • Tuna Tacon $12

      Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.

    • Kale Salad $11

      Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.

    • Guacamole $8.5

      Vegetarian, gluten free. With cotija cheese and fresh tortilla chips.

    • Grilled Beef Tacos $13

      Onions, Hand-Made flour tortillas, avocado, habanero sauce.

    • Huevos Rancheros $14

      Gluten free. Sunny side up eggs, fried corn tortillas, oaxaca cheese, tomato and peppers salsa, black beans and avocado.

    • Panko Avocado Taco $12

      On flour tortilla oaxaca cheese, caramelized onions, Anaheim peppers.

  • Dinner Plates
    • Fried Brussel Sprouts $9

      Vegetarian, gluten free. Shallots, hazelnuts, late harvest zinfandel vinaigrette.

    • Flautas $10

      Gluten free. Queso fresco, poblano peppers, crema, tomato sauce, lettuce.

    • Tuna Tacon $12

      Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.

    • Taco Tropical $11

      Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.

    • Chicken Confit 'Tinga' Tostadas $12

      Gluten free. Bacon, chipotle peppers, roasted tomatoes.

    • Empanadas $10

      Vegetarian. Portobello mushroom, poblano pepper, oaxaca cheese, corn.

    • Seared Pork Belly Salad $16

      Gluten free. Mint, fennel, cilantro, red onion salad topped with curried peanuts and kalamata flakes.

    • Grilled Picanha (Top Sirloin) $25

      Gluten free. Garlic chipotle marinated, nopal chimichurri.

    • Hand-Made Corn Masa Quesadillas $11

      Vegetarian, gluten free. Seasonal vegetables, oaxaca cheese, seasonal salsa.

    • Mezcal Barbacoa Beef Short Rib Gorditas $13

      Gluten free. Blue corn masa, sour cream, mezcal and chile pasilla salsa, pickled onions.

    • Guacamole $8.5

      Vegetarian, gluten free. Cotija cheese and tortilla chips.

    • Azteca Tortilla Soup $9

      Gluten free. Tortilla strips, spicy vegetable broth, cheddar cheese, cream, avocado.

    • Panko Avocado Taco $12

      Vegetarian. On flour tortilla, oaxaca cheese, caramelized onions, Anaheim peppers.

    • Carnitas $20

      Gluten free. Organic corn tortillas, roasted tomato sauce, guacamole, pickled onions.

    • 'A La Diabla' Shrimp $20

      Creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice.

    • Kale Salad $11

      Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.

    • Ceviche $15

      Shrimp and rock fish citrus roasted pepper sauce, avocado, corn nuts.

    • Grilled Beef Tacos $13

      Onions, Hand-Made flour tortillas, avocado, habanero sauce.

    • Shishito Peppers $8

      Vegetarian. Sauteed in olive oil, maldon salt.

    • Beet Salad $8

      Gluten free. Chioggia beets, candied kumquats, feta cheese, toasted coconut, blood orange vinaigrette.

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