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Sauteed prawns marinated in garlic and cayenne pepper red curry sauce. Served with pita bread.
2 savory deep fried pastries fillet with marinated beef or feta and spinach.
Served with lemon curry dipping sauce. Yucca sticks with lemon zest juice, curry, species and oil and dipping sauce.
Garbanzo beans, lemon juice, olive oil, turmeric beans and served with pita chips.
Rice bowl, soft plantains, yassa sauce and beignet.
Served with fried ripe plantains served with homemade tamarind yogurt dipping sauce.
Half avocado stuffed with tuna and rice salad. Served with yucca fries. Vegetarian.
Made with mixed green salad and iceberg lettuce topped with papaya, pineapple, cantaloupe melon and feta cheese with mustard.
Made with mixed green salad and iceberg lettuce topped with tomatoes, cucumbers, red onions, spring mix and chicken.
Made with mixed green salad with iceberg lettuce, red onions, cucumbers, green onions and shrimp.
Tomatoey mix of fish, jollof rice, yucca, carrots, bell peppers, cabbage and eggplant. Served with choice of side.
Sauteed mushrooms, onions, tomatoes and spinach in a peanut sauce. Served with choice of side.
Marinated onions in a lemon, garlic and mustard sauce. Served with choice of side.
Red curry sauce served with yucca, carrots, cabbage, potatoes and choice of jasmine rice or couscous.
Marinated onion sauce with fried plantains, side salad and choice of side.
Spicy coconut curry with roasted potato slices. Served with choice of side.
Organic black-eyed peas cooked with vegetables in a spicy Senegalese sauce. Served with choice of jasmine rice or couscous. Vegetarian.
Senegalese yogurt infused with vanilla, nutmeg, raisins and couscous.
Homemade chocolate soufflet served with a scoop of ice cream.
Bananas sauteed in butter and and rum served with a scoop of vanilla ice cream.
Menu for Little Baobab provided by Allmenus.com
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