Little Baobab

Ripe plantains fried to perfection and served with our handmade tamarind yogurt dipping sauce.

Mixed green salad served with feta cheese, orange, grapefruit and a mustard vinaigrette.

Mixed green salad and iceberg lettuce topped with tomatoes, cucumbers, red onions, spring mix and chicken.

Mixed green salad with iceberg lettuce, red onions, cucumbers, green onions and shrimp.

Deep fried pastries filled with marinated beef or feta and spinach.

Sauteed prawns marinated in garlic and cayenne pepper, served in a red curry served with pita bread.

A tomatoey mix of fish, Jolof rice (red rice), yucca, carrots, bell peppers, cabbage and eggplant.

Red curry sauce with carrots, yucca and cabbage, with back eyed pea beignet.

Peanut stew cooked with onions, tomatoes, and veggies with black-eyed peas beignet.

Marinated onions with lemon, mustard and garlic. Served with black eyed pea beignet.

Yassa sauce served with fried plantains, salad and choice of rice or couscous with black-eyed pea beignet.

A large plate of our signature appetizer. Sauteed prawns marinated in garlic and cayenne pepper, served in a red curry. Includes pita bread.

Sauteed tilapia or prawns in a spicy coconut curry, served with roasted potato slices.

Homemade chocolate souffle served with a scoop of ice cream.

Bananas sauteed in butter and rum served with a scoop of vanilla ice cream.