Bosc pear and mascarpone cheese wrapped in parma prosciutto.

Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth.

Imported creamy mozzarella cheese with Tyrolian speck and arugola.

Beef carpaccio with arugola, capers and shaved parmiggiano.

Classic Caesar salad.

Baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts.

Organic young lettuces with extra virgin olive oil and balsamic vinegar.

Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto.

Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce.

Pan roasted duck breast in a marsala sauce, farro and grilled asparagus.

Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe.

Grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts.

Grilled cornish hen with herbs, broccoli rabe and roasted potatoes.

Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans

Sliced grilled new york steak with herbs, cannellini beans and arugola salad.