Can.

Stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.

Grilled shrimp, beef and pork tossed in lime dressing with red onion, scallions and chili served with lettuce.

Choice of meat minced in lime dressing with mint leaves scallion and chili and rice powder.

Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

Shredded green papaya, carrots, tomatoes, dried shrimp, mints and peanuts in a fresh garlic-lime dressing.

Mild curry blended with fish ground, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

Finger food that you make by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef's sauce.

Served with a variety of mints, cabbages, red onions, cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon garlic dressing.

Filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon garlic sauce and a vegetable salad.

Served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

Thinly sliced and marinated, served with a peanut sauce and cucumber salad.

Fried bean curd with crispy red onion and basil leaves served with special house dipping.

Stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.

Shredded green papayas, carrots, tomatoes and mint.

Stuffed with ginger, peanuts, lime wedges, red onion, chili roasted coconut in chef's sauce.

Mix variety of mints, cabbages, red onions, bean, cucumbers, bell peppers, ground peanuts, bean sprouts and lemon garlic dressing.

Cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.

Served with pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint and garlic shrimp.

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, garlic shrimp, fish fillet and squid.

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic.

Served with tomatoes, mushrooms, zucchini lemongrass, lime juice, mints green onions and garlic.

Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.

Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. Vegetarian.

Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. Spicy and Vegetarian.

Garden varied vegetables lightly cooked and served with tender rice noodles in a light broth. Vegetarian.

Served with carrots, zucchini and green beans in a red coconut sauce.

Served in yellow curry sauce.

Served with peanut in a thickened and creamy coconut sauce.

Served with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.

Served with bell peppers, eggplant, spinach and spices.

Served with straw mushrooms, tofu and spices in coconut milk, a touch of lime juice with cilantro and green onion garnish.

In red curry and coconut milk.

Served with mixed vegetables in green curry.

Simmered in yellow curry peanut sauce and served on a bed of cooked spinach.

Sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.

Served with spices, lemongrass, peanuts, bell peppers, mushrooms and onions.

Bone in duck. Sliced roasted duck sauteed with curry paste, green bean and fresh basil.

Served with green beans, bell peppers, spices and spearmint.

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

Pan fried marinated pork rib with garlic and white pepper.

Sauteed with onions, celery and fresh mushrooms scallions with a cilantro garnish.

Served with green beans, bell peppers, spices and spearmint.

Served with fresh chili, mushrooms, green beans, onions and sweet basil.

Served with cucumber, tomatoes and garlic sauce.

Served with pineapple, cucumber, tomatoes, onions, scallions and with a cilantro garnish.

Sauteed with eggplant and sweet basil.

Prahok. In coconut milk with spices and a touch of Cambodian style anchovy and served with vegetable dip.

Sauteed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.

Served with green beans, bell peppers, spices and spearmint.

Sauteed with fresh chili, mushrooms, green beans, onions and sweet basil.

Sauteed chicken with bamboo shoots, green beans and spices.

Served with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.

Served with a vegetable salad and a sweet and sour hot sauce. Chicken with bone in.

Served with lemongrass, crispy chilies, onions and a sweet chili sauce.

Stir fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.

Vegetarian.

Served with shrimp and shrimp sauce.

Served with fresh chili, mushrooms, onions, green beans and sweet basil.

Sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.

Served with pineapple, cucumber, tomatoes and onions in a Cambodian style sweet and sour sauce with a scallion and cilantro garnish.

In foil. Served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

Served in coconut milk and red curry and served on a bed of spinach.

Served with a spicy 3 flavored sauce, carrots, green beans, onions and sweet basil.

Lots of shrimp, squid, mussels and fish with vegetables.

A mild curry fish mousse served in a banana leaf basket.

Served with garlic fish sauce.

Topped with hot and spicy 3 flavored sauce.

Topped with bean thread noodles, 3 varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.

Bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.

Sweet basil, shallots, with a spicy garlic lime sauce on the side.

Sauteed with shrimp scrambled eggs and prepared without spices.

Crispy fried sliced catfish with bone sauteed in red curry and coconut cream and garnished with crispy basil.

Served with yellow bean sauce.

Served with bean sauce.

Served with yellow bean sauce and sweet basil.

Sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish.

Sauteed with fresh chili, mushrooms, onions, green beans and sweet basil.

Simmered with red curry, bamboo shoots, green beans and spices.

Sauteed with lemongrass, crispy chili, onions and sweet chili sauce.

Simmered in curry, peanut sauce, and served with lightly cooked spinach.

Sauteed with pineapples, cucumbers, tomatoes, onions and cilantro garnish.

Simmered with bean-thread noodles, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint.

Sauteed tofu and green beans, bell peppers, spices and spearmint.

Tofu sauteed with chili sauce, bamboo shoots, bell peppers and basil.

Sauteed with red curry sauce.

Sauteed in yellow curry sauce.

Sauteed with mixed vegetables and turmeric sauce.

Sauteed with bean sauce.

Sauteed with yellow bean sauce and sweet basil.

Sauteed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.

Mitchell's ice cream.

Mitchell's ice cream.