Tofu, seaweed, green onion, mushroom.
Pot stickers with pork filling, steamed and seared, ponzu.
Shrimp, veggie.
Mixed green and house mayonnaise dressing.
Sliced cucumber in sweet vinegar sauce.
Home-marinated and grilled.
Cucumber salad with marinated tako.
Sauteed, flavored with spicy tuna, sea salt.
Breaded and deep fried, ponzu sauce, bonito flakes.
Slices of hamachi, sweet onion, olive oil, soy, jalapeno, tobiko.
Assorted seasoned seaweed.
Potato, vegetables, breadedand fried, Barbeque sauce.
Lightly seared, sliced, bed of onion, kiware, ponzu, tobiko.
Small chicken pieces, crispy fried.
Mixed greens and assorted raw fish, tossed in spicy sauce.
Spices, sweet onion, vinegar, kiware, tobiko.
Grilled in halves and topped with salsa.
Grilled to medium rare, minty plum wine sauce.
Steamed monkfish liver, chilled, green onion, citrus sauce.
Ponzu sauce.
Homemade, fried, over homemade creamy sauce.
Thinly sliced butter fish, lightly seared, sweet onion, capers, olive oil, soy.
Deep fried soft tofu in tempura sauce, bonito flake.
Delicious yellow tail neck grilled to perfection, ponzu. Extra time needed.
Coated with black sesame seeds and lightly seared, slicedand served with red onion, sweet lime dressing.
Boiled soybean, sea salt.
Thin egg noodle.
Thick rice noodle.
Unagi, avocado and tobiko.
Spicy scallop, cucumber, tobiko.
Crab meat and avocado topped with salmon and spicy mayo.
Tuna, avocado, fresh salmon, ikura.
Spicy tuna, tempura crunch, topped with avocado, spicy mayo, tobiko.
Mango, cucumber, avocado, topped with scallops, tobiko.
Red crab meat, fuji, topped with scallops, spicy mayo and tobiko, seared, unagi sauce.
Tempura veggie in soy paper.
Spider roll, topped with unagi and unagi sauce, tobiko.
S. S. Crab, eel, topped with avo, mango, unagi sauce, tobiko.
Escolar, avocado, topped with escolar.
Red crab meat, avocado, topped with red tuna.
Hamachi, salmon, green onion, fried, wrapped in tuna, tobiko.
Spicy tuna, cucumber, tobiko.
Fried s. S crab, cucumber, avocado, tobiko.
Hamachi and avocado inside, topped with more hamachi!
Shrimp, avocado, cucumber, tobiko.
Cream cheese, shrimp tempura, topped with smoked salmon, avocado, unagi sauce.
Shitaki and cucumber topped with mango and avocado.
Spicy tuna, avocado roll topped with crab meat and tobiko.
Tempura shrimp, avocado, topped with salmon, unagi sauce, tobiko.
Spicy tuna, fuji apple, topped with salmon and avocado.
Tempura shrimp, avocado, topped with spicy tuna, tobiko.
Tempura shrimp, cucumber, topped with avocado, unagi, tobiko.
Red crab meat, avocado, tobiko.
Red crab meat, avocado, topped with red tuna.
Hamachi, avocado, wrapped with hamachi.
Tempura shrimp and mango, topped with imitation craband wakame mix, little spicy mayo.
Cucumber, avocado, inari, tamago.
Yam, fuji apple, topped with avocado.
Red crab, avocado, topped with eel, unagi sauce, tobiko.
Red crab, avocado, topped with assorted fish.
Tempura smoked salmon roll, jalapeno, sesame.
Mango, avocado, tempura crunch, topped with hamachi and salmon.
With tobiko.
Soft shell crab, avocado, topped with salmon, tobiko, light spicy sauce.
Pumpkin, cucumber, topped with grilled eggplant, avocado.
Spicy tuna, avocado, tempura, massago.
Albacore and jalapeno roll topped with red tuna and avocado, tobiko and spicy lime sauce.
Apple, tobiko, avocado, salmon, escolar.
Unagi, cucumber, avocado, and tobiko.
Red crab, avocado, topped with assorted fish.
Grilled to medium rare, homemade steak sauce, mashed potato.
Breaded and fried, tonkatsu sauce.
Filet of king salmon, grilled, teriyaki sauce.
Grilled, sliced, over mashed potato, pear and raisin reduction.
Barbeque eel over steamed rice, pickles, sesame seeds, tobiko.
Chef's choice of fresh assorted raw fish over sushi rice.
Breaded and fried, tonkatsu sauce.
Grilled to medium, mashed potato, minty plum wine sauce.
Grilled mackerel, salt, pepper, ponzu sauce.
Grilled tender chicken with skin, teriyaki sauce.
Vanilla ice cream, chocolate sauce, powder sugar.
Ice cream in soft rice paper wrapping.