Starters
- Edamame $3.00
- Miso Soup $2.50
- Seaweed Salad $4.00
  
  sesame seed oil dressing
- Mixed Veggie Salad $5.50
  
  mixed greens, tomato, cucumber, asparagus, red onion, apple dressing
- Cucumber And Seaweed Salad $4.00
  
  rice vinegar dressing
- Seafood Salad $6.00
  
  chef's choice of seafood atop a cucumber, seaweed salad
- Sashimi Appetizer (6 Pieces) $9.50
  
  chef's choice sashimi

Rolls
- Tuna Roll $4.50
- Avocado Roll $3.50
- Cucumber Roll $3.50
- Pickled Radish Roll $3.50
- Shiitake Mushroom Roll $3.50
- Mixed Vegetable Roll $5.00
- Shrimp Tempura Roll $7.50
- California Roll $5.00
- Spicy Tuna Roll $6.00
- Arctic Char And Avocado Roll $6.00
- Philadelphia Roll $6.00
- Albacore And Avocado roll $6.00

Sushi Combo Lunches

Choice Of Two Rolls Below $10 / Choice Of One Roll & 4 Pieces Chef's Choice Nigiri $10 / Choice Of One Roll & 7 Pieces Chef's Choice Nigiri $14
- California
- Arctic Char Or Avocado
- Spicy Tuna Roll
- Cucumber Or Avocado
- Albacore Tuna Or Avocado
- Pickled Radish

Sashimi Combo Lunches

Choose Your Starter: Either Mixed Green Salad Or Miso Soup
- Chef's Choice Of Sashimi (9 Pieces) $13.00
- Chirashi Sushi $16.00
  
  chef's choice of sashimi over sushi rice

Noodle Soups

All Soups Served With Broccoli And Green Onions; Add Miso (Non-Vegetarian) For $1 Choose Your Noodle: Either Udon (Thick, Flour Noodles) Or Soba (Buckwheat Noodles)
- Mixed Vegetable $7.50
  
  napa cabbage, carrots, tofu, bamboo shoots
- Beef $8.50
- Chicken $8.50
- Seaweed $6.50

Starters
- Edamame $4.00
  
  boiled organic soy beans
- Baked Mussels $6.00
  
  baked mussels topped with spicy aioli (allow 10 minutes)
- Crab Croquette $7.00
  
  crispy cakes with crab, sweet potato, and vegetables
- Deep Fried Calamari $7.00
  
  seasoned with salt and pepper
- Shrimp Ceviche $10.00
  
  shrimp, onion, yuzu served on futomaki chips
- Baked Sanma $6.00
  
  saury (mackerel pike) with sea salt (allow 10 minutes)
- Cold Spinach $4.00
  
  boiled spinach in soy broth, bonito flakes
- Albacore Tuna $11.00
- Poke $2.50
  
  tri-style poke
- Fresh Oyster
  
  oyster on the half shell served with ponzu sauce

Soup And Salads
- Miso Soup $3.00
- Seaweed Salad $4.00
  
  sesame oil dressing
- Mixed Vegetable $7.00
- Salad $13.00
  
  mixed greens, tomato, asparagus, cucumber, red onions, apple dressing
- Tuna Tataki Salad
  
  seared albacore tuna with mixed greens, spicy miso sauce
- Sea Change Salad $4.00
  
  shaved daikon topped with jellyfish and tobiko
- Ocean Salad $5.00
  
  cucumber, ocean seaweed, vinegar dressing
- Seafood Salad $6.50
  
  chef's choice of seafood, seaweed with rice vinegar dressing

Sashimi Plates

Chef's Choice
- Sashimi Taster $11.00
- Sashimi Regular $20.00
- Sashimi Deluxe $35.00

Nigiri Plates

Chef's Choice
- Nigiri Sampler $11.00
- Nigiri Enthusiast $19.00

Tataki Specials
- Katsuo Tataki $12.00
  
  seared skipjack tuna, sweet mustard sauce
- Albacore Tataki $12.00
  
  seared albacore tuna, garlic sauce
- Kurodai Tataki $14.00
  
  seared black sea bream, avocado, jalapeno-ponzu sauce
- Scallop Tataki $12.00
  
  seared hokkaido scallops, citrus aioli, rice crackers, lemon zest
- Char Carpaccio $12.00
  
  arctic char, capers, yuzu citrus sauce
- Tataki Deluxe $32.00
  
  chef's choice of seared fish (20 pieces) with a variety of dipping sauces
- Silver And Green $17.00
  
  chef's choice hikari mono (silverskinned fish) plate

Rolls

6 Pieces
- Tuna Roll $5.00
- California Roll $6.00
- Spicy Tuna Roll $7.00
- Gari Saba Roll $6.00
- Futomaki $7.00
  
  spinach, egg, shiitake mushroom, gourd
- Shrimp Tempura Roll $7.50
- Philadelphia Roll $7.00
  
  smoked salmon, avocado, cream cheese
- Divisaderoll $6.50
  
  albacore and avocado, masago
- Arctic Char And Avocado Roll $6.00

Specialty Rolls

8 Pieces
- Tataki Roll $13.00
  
  5 varieties of seared fish, cucumber, avocado, assorted tobiko, sweet sauce
- Rainbow $13.00
  
  california roll with 5 varieties of fish
- Extinguisher $13.00
  
  albacore tuna, avocado, habanero masago, spicy aioli
- Pacific Sunrise $12.00
  
  cucumber wrap with 4 varieties of fish, garlic ponzu sauce (no rice)
- Spicy Tempura $13.00
  
  shrimp tempura, spicy albacore tuna, jalapeno, masago
- 49er $13.00
  
  masago, avocado roll topped with arctic char and lemon
- Early Bird $11.00
  
  asparagus, avocado roll topped with seared filet mignon and pineapple
- Mix-It-Up $11.00
  
  spicy albacore tuna, crab, avocado citrus sauce
- Double-Double $11.00
  
  tempura-fried spicy albacore roll, masago, green onions, sesame seeds
- Golden State $15.00
  
  spicy scallop, minced apple roll, seared albacore tuna, avocado, yuzu tobiko
- Green Dragon $15.00
  
  shrimp tempura roll, faux-nagi, avocado, wasabi tobiko

Nigiri Or Sashimi

2 Pieces Per Order. We Avoid Using Fish Caught On Longlines, Bottom Trawls, And Other Devices That Incur A Large Amount Of Bycatch (Birds, Sharks, Juvenile Fish, Etc.). A Closed Farm Is Closed Off From Open Oceans; This Helps Safeguard Wild Fish Populations And Their Environments. * Add Quail Eggs $1.50
- Iwana $5.00
  
  closed-farmed arctic char, iceland
- Shiro Maguro $5.00
  
  pole-caught albacore, north pacific
- Sawara $6.00
  
  seared; wild spanish mackerel, u.s.
- Kodai $6.00
  
  wild tai snapper, new zealand
- Suzuki $5.00
  
  closed-farmed striped bass, u.s.
- Aji $6.50
  
  wild horse mackerel, japan
- Saba $4.50
  
  wild atlantic mackerel, norway
- Iwashi $5.00
  
  wild local sardine, california
- Katsuo $6.00
  
  pole-caught skipjack tuna, japan
- Faux-Nagi $7.00
  
  seared; wild black cod, u.s.
- Amaebi $7.50
  
  trap-caught spot prawn, b.c.
- Ebi $5.50
  
  cooked; wild shrimp, u.s.
- Hotate $6.00
  
  suspension-farmed scallop, japan
- Uni $8.00
  
  wild diver-caught urchin, u.s.
- Inari $3.50
  
  aburaage (deep fried tofu pocket)
- Masago $4.00
  
  wild capelin roe, atlantic
- Tamago $4.00
  
  egg omelet
- Ikura $6.00
  
  wild salmon roe, alaska

Starters
- Seaweed Salad $4.00
  
  sesame seed oil dressing
- Mixed Veggie Salad (V) $6.00
  
  mixed greens, tomato, cucumber, asparagus, red onion, apple dressing
- Ocean Salad (V) $5.00
  
  cucumber, ocean seaweed, vinegar dressing
- Tri-Vegetable Sampler $8.50
  
  lotus root tempura, roasted potato, spicy burdock root
- Cold Tofu (V)* $4.00
  
  sesame seeds, bonito, soy broth
- Sweet Potato Croquette $5.50
  
  crispy cakes, onions, carrots
- Cold Spinach (V)* $4.00
  
  boiled spinach, bonito, soy broth

Rolls

6 Pieces Each
- Avocado Roll (V) $4.00
- Pickled Radish Roll (V) $4.00
- Shiitake Roll (V) $4.00
- Futomaki $7.00
  
  spinach, egg, gourd, shiitake mushroom
- Veggie Philly Roll $8.50
  
  smoked bean curd, avocado, cream cheese
- Sweet Potato Tempura Roll $5.00
- Cucumber Roll (V) $4.00
- Mixed Veggie Roll (V) $6.00
  
  asparagus, avocado, carrot, spinach, radish sprouts
- Vegan Cali Roll (V) $7.50
  
  bean curd, vegan mayo, avocado
- Spicy Tofuna Roll (V) $7.50
  
  spicy bean curd, cucumber

Specialty Rolls

8 Pieces Each
- Ratatouille Roll $9.00
  
  eggplant, carrot, zucchini and bell pepper tempura topped with crispy garlic
- Reggae Roll (V)* $11.00
  
  asparagus tempura, cucumber, topped with avocado, tomato slices and shredded pumpkin
- Hot Potato Roll $12.00
  
  sweet potato tempura roll topped with spicy tofuna

Drink Specials
- Kin-San-Gria $5.00
  
  house sangria made with riesling, sake and fresh fruits
- Sapporo Beer $4.00
- Sapporo Beer $2.50
- Asahi Beer $2.50

Rolls

Choose Your Price: Cut Roll (5 Pieces) $4.50 Or Hand Roll $3 * Topped With Tempura Crisps And Sweet Sauce
- Crunchy California Roll *
- Crunchy Spicy Tuna Roll *
- Arctic Char, Avocado Roll
- Sweet Potato Tempura Roll
- Mixed Vegetable Roll
  
  cucumber, avocado, asparagus, carrot, spinach, radish sprouts

A Favorite
- Crispy Calamari $4.50
  
  spicy dipping sauce

Menu for Tataki provided by Allmenus.com

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