Spring onion, creme fraiche, breadcrumbs.
Creme fraiche mash, black truffle vinaigrette, red onion marmalade.
with calabrian chili.
With wild mushrooms, pistachio-arugula pesto
with fennel, hazelnuts, wild arugula, chevre
With herbs and aioli.
Monterey bay squid, cranberry beans,kale,romaine,meyer lemon dressing.
With sunchoke puree, parma prosciutto
Radicchio, green onlive, fresh mozzarella.
Herb yogurt,pistachios and sesame.
With braised pork sugo, tomato, fennel, pecorino
On house bun, cheddar, sumac onions, shaved romaine, remoulade.
Half chicken, served with choice of 1 side and tomato salsa.
On house bun, honey butter hot sauce, slaw, ranch.
With strawberry compote, meyer lemon curd chantilly.
A fried egg, martin's farm arugula, cheddar.
With avocado mash, mushrooms and salsa verde; toast, market lettuces.
Freshly grated ginger and sweetened with maple syrup.
With roasted poblano pepper, new potato, fresh mozzarella.
Romaine, arugula and radicchio, brussels, sweet potato, marinated feta, dijon vinaigrette (gf).
Red butterleaf, jalapeno, scallion, crispy potato, caper-olive aioli.
With brown rice, martin's farm veggies, seeds, soft egg, tahini (df, gf).
on house bun, honey butter hot sauce, slaw, ranch
with roasted poblano pepper, new potato, fresh mozzarella
with pickled blueberries, meyer lemon-champagne vinaigrette (gf, df, v)
with whipped cream cheese
of romaine, arugula and radicchio, brussels, sweet potato, marinated feta, dijon dressing (gf)
with aioli
with house vinaigrette (df, gf,v)
with green onion, herbs
fried in peanut oil
with house vinaigrette
pint size
with green onion, herbs
with whipped tahini (df)
with whipped cream cheese on the side
with a side of date butter
1-2 pint
Chilled by the quart.
sold chilled, warm at home-pint
Almond-pecan+maple -Quart.
+grilled early summer vegetables + steamed rice (gf, df, v) chilled by the quart
1-2 pint size
1-2 pint
served with 1 side of choice and smoky guajillo salsa
Quart size
1-2 pint
(gf) Served chilled by the quart
served with 2 sides of choice and smoky guajillo salsa
pint-chilled
(champagne vinegar, champagne wine reduction, grilled meyer lemon, olive oil, salt and pepper)