with easter egg radishes, fresh hearts of palm in an herbaceous vinaigrette
with black truffled egg salad
with fresh marinated artichokes & roast garlic aioli
salt cod mepand de venetian way whipped into a cream on crostini
roast loin of pork sliced thin & topped with italian tuna sauce and capers
sauteed in a sherry cream with bacon or sage
Menu for Da Flora provided by Allmenus.com
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