Freshly brewed black tea leaves with cardamom.

Aromatic fresh mint leaves served with rock candy.

Delicate golden saffron threads served with rock candy.

A mix of aromatic Persian black tea.

Floral rose petals served with rock candy.

Seasoned roasted eggplant, garnished with sun-dried, yogurt sauteed onion, roasted garlic, mint flakes and saffron.

Oven baked organic herbs garnished with barberries and sun-dried yogurt.

Mix of ground beef, rice, split peas and herbs wrapped in grape leaves.

Patties of ground beef, potato and herbs served on green salad.

Fresh organic herbs, feta cheese, cucumber, tomato, walnuts and grapes served with lavash bread.

Crispy rice served with your choice of khoresh stew.

A taste of kashk-e bademjan, kookoo sabzi, dolma and kotlet with Persian pickles.

Persian noodle soup with fresh herbs, lentils and chickpeas.

Lentil soup spiced with ground cumin, carrots and celery.

Diced cucumber, tomato and onion with lime and olive oil dressing.

Yogurt with cucumber.

Creamy lebni with shallot.

Spring mix with beets, cucumber and bell pepper tossed with olive oil and lime dressing.

Spring mix with feta, walnut, raisin, fresh herbs and apple. Served with a special house dressing.

A taste of shiraz, yogurt salad and mast-o-musir.

Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce. Served with basmati rice.

Chicken with ground walnut and sour-sweet pomegranate. Served with basmati rice.

Lean beef stew with finely chopped fresh herbs, kidney beans and sun-dried lime. Served with basmati rice.

Lean beef stew with celery, chopped parsley, mint and fresh lime juice. Served with basmati rice.

Lean beef simmered in tomato sauce with roasted eggplant and yellow split peas topped with potato crisps. Served with basmati rice.

Basmati rice with barberries, raisins and sauteed onions. Served with chicken spiced with cumin, turmeric and saffron.

Basmati rice mixed with lentil, sauteed pitted dates, raisins, onions, orange peel zest and cinnamon served with saffron chicken.

Pot roast lamb shank seasoned with turmeric and saffron. Served with basmati rice with fresh dill and lima beans.

Chicken breast and thigh meat marinated in lime, olive oil and saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.

2 skewers of mixed ground beef and lamb with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.

Sliced fillet of beef brushed with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.

4 lamb chops brushed with saffron seasoning, lime and spices. Served on Lavash bread with basmati rice, grilled tomato and sumac.

Salmon, bell pepper and onion brushed with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.

Large tiger prawns with bell pepper and onion brushed with saffron seasoning. Served on Lavash bread with basmati rice, grilled tomato and sumac.

Bell pepper, zucchini, tomato and onion brushed with olive oil, lime and spices. Served on Lavash bread with basmati rice, grilled tomato and sumac.

Skewer of barg and skewer of koobideh.

Skewer of joojeh and skewer of koobideh.

Skewer of barg and skewer of joojeh.

4 pieces of shishlik and skewer of koobideh.

Skewers of salmon, prawns and vegetables. Served with 2 green salads.

2 pieces of shishlik, skewer of joojeh, skewer of koobideh and skewer of vegetables. Served with 2 basmati rice plates.

Skewer of barg, skewer of joojeh, skewer koobideh and skewer of vegetables. Served with 2 basmati rice plates.

Pickled preserved vegetables.

Pickled baby Persian cucumbers.