Entrees
- Ramp Risotto With Farro $13.00
  
  Fava beans & reggiano.
- Grilled Delta Asparagus $12.00
  
  With la quercia prosciutto, ruby grapefruit & aioli.
- Green Garlic Soup $8.00
  
  With amorosa fingerling potatoes, creme fraiche & croutons.
- Willey Farm Baby Artichokes $13.00
  
  With anchovies, mint & breadcrumbs.
- Blood Oranges $12.00
  
  Shaved fennel, black oil cured olives, blood orange citronette & extra virgin oil.
- Grilled Sea Scallops $14.00
  
  Smashed jerusalem artichokes & mint salsa verde.
- Chicken Liver-Smoked Bacon Pate Toasts $11.00
  
  With Chioggia Beet Salad.
- Mixed Head Lettuces $9.00
  
  French breakfast radishes, marin french gold cheese crouton, sherry-shallot vinaigrette.
- Sauteed Quinault River Steelhead With Fava Beans $25.00
  
  Fingerling potatoes, wild mushroom ragout & breadcrumbs in parchment.
- Bellwether Farms Ricotta-Nettle Ravioli $18.00
  
  With delta asparagus, snap peas & brown butter.
- Grilled Marin Sun Farms Pork Loin $26.00
  
  With roasted fennel, white beans, pea shoots and meyer lemon-green olive relish with toasted almonds.
- Grilled Grass-Fed Hanger Steak $26.00
  
  With root vegetable gratin chard & green peppercorn sauce.
- Braised Muscovy Duck Leg With Fregola, Artichokes $23.00
  
  Lemon, sage & capers.
- Lamb Shank Osso Buco With Tangerine $25.00
  
  Cavolo nero, soft polenta & horseradish cream.

Sides
- Broccoli Di Ciccio Sauteed With Garlic, Lemon & Chilies $7.50
- Castlevetrano Olives $3.50
- California Ranch Arbequina Extra Virgin Olive Oil $3.50

Dessert Menu
- Strawberry-Brown Butter Tart With Whipped Cream $9.00
- Saffron Ice Milk & Plum Compote $9.00
  
  With cinnamon & vanilla bean.
- Blood Orange Cake $9.00
  
  With walnuts, citrus compote & whipped cream.
- D'anjou Pear Crisp $9.00
  
  With almonds& rose creme anglaise.
- Bittersweet Chocolate Pots De Creme & Hazelnut Biscotti $9.00

Menu for Woodward's Garden provided by Allmenus.com

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