Fresh squeezed ginger and lemon

Brewed in house, topped with half and half

Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk

Fresh in house blended mango yogurt smoothie

In-house mixed Mango soda

Fresh Young Coconut waiting to be cracked open and enjoyed.

In-house mixed Mango soda

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Thin cut fries seasoned with salt and black pepper, served with curry aioli.

Tender ribs in a caramelized spicy garlic sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Pureed squash with basil oil, pepita, and coconut milk

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.

Flash fried string beans with garlic and chili. Vegan.

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Tofu, basil, mint, cucumber, green papaya, carrot, avocado and mushroom, wrapped in rice paper. Served with peanut sauce dip.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Thin cut fries seasoned with salt and black pepper, served with curry aioli.

Tender ribs in a caramelized spicy garlic sauce.

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Made with 22 ingredients! Four types of noodles, green papaya, tofu, tomato, potato, carrot, cabbage, garlic, onion, chili, tamarind dressing. With dried shrimp and fish sauce, or vegetarian by request

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Pureed squash with basil oil, pepita, and coconut milk

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

three fluffy buttermilk pancake topped with butter, sprinkled with powdered sugar and mixed fruit

panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion

smoked salmon, lemony hollandaise, poached eggs, tomato, tobiko on top of puff pastry; side salad or roasted potatoes

Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.

Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.

Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Filipino pork sausage with side of small mixed lettuce and vegetables.

Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.

Lightly fried and tossed in a caramelized sweet sesame sauce, served with rice and broccoli.

Lightly fried and tossed in a caramelized sweet sesame sauce, served with rice and broccoli.

Burmese lamb curry with potato, pickled mango and mint. Served with choice of rice.

Tender pork and kabocha squash slow cooked with ginger, topped with cilantro. Served with choice of rice.

Crispy cauliflower in a sweet tangy caramelized garlic chili sauce.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Kabocha squash, pork, and ginger stew.

Organic lamb and potatoes with pickled mango slaw. Gluten-free.

Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.

Miso glazed black cod over garlic ginger noodles

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce

Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Filipino-style sweet cured pork with side of small mixed lettuce and vegetables.

Filipino pork sausage with side of small mixed lettuce and vegetables.

Crispy, flaky Burmese layered flatbread topping with condensed milk, sugar seasonal fruit and almond

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Flash fried string beans with garlic and chili. Vegan.

With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild

Red bell pepper, broccoli, chili in a sweet spicy sauce.

Two kinds of tofu, red bell pepper, string beans, chile in five-spice sweet heat sauce. Vegan.

Organic lamb and potatoes with pickled mango slaw. Gluten-free.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Kabocha squash, pork, and ginger stew.

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Salmon or Chicken, potato, carrot, mushroom in a green Thai curry sauce, wrapped in a flaky puff pastry. Served with side salad.

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce (Does not include tofu unless you add it.) Vegetarian

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Miso glazed black cod over garlic ginger noodles

Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Braised Pork Belly, scallions, ginger, peanuts, wonton chips, thousand-year-old egg, shiitake, chili oil

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.

Thin cut fries seasoned with salt and black pepper, served with curry aioli.