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B Star Bar
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
soy-Ginger glaze - farmers market vegetables - ginger rice
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Tender short ribs braised with mushrooms over a daikon potato mashed
Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
soy-Ginger glaze - farmers market vegetables - ginger rice
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Layers of delicate ladyfingers soaked in rich Thai iced tea are paired with silky mascarpone cream and finished with a generous dusting of chocolate shavings. Creamy, lightly sweet, and infused with the bold aroma of Thai tea.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Plain, with broccoli, with chicken, or with broccoli and chicken.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Large size, Good for 2-3 people to share. Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing freshly squeezed lemonade with ginger juice.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Yogurt and mango smoothie.
Freshly brew jasmine tea.
A mixed of Jasmine tea with mango and perfectly sweetened with honey.
A mix of Jasmine and Lychee tea
A delicious and refreshing mix of ginger, lime iced tea
Premium mango and Thai Basil soda
Delicious ume premium soda
a refreshing yuzu sparkling soda
Plain, with broccoli, with chicken, or with broccoli and chicken.
Mango yogurt smoothie.
Menu for B Star Bar provided by Allmenus.com
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