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B Star Bar
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Crispy basil, bell peppers, fried egg and crispy duck skin.
Spicy stir fry with bell pepper, string beans & dried chili.
Spicy stir fry with bell pepper, string beans & dried chili. V, GF
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.
Fried tofu, egg noodles, mushrooms, broccoli, cucumber, chili sauce.
Flash fried string beans with garlic and chili. Vegan.
Broccoli with garlic sauce.
Crispy fried tofu.
Grilled marinated shrimp.
Sesame glazed salmon cooked to perfection.
Grilled and tender cod.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Plain, with broccoli, with chicken, or with chicken and broccoli.
Plain, with broccoli, with chicken, or with broccoli and chicken.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.
Coconut chicken soup with lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.
Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.
Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!
Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.
Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.
Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.
Refreshing ginger lemonade.
Sweetened Thai Iced Tea.
A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.
Bold, sweet and creamy Vietnamese coffee.
Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.
Glazed salmon with ginger rice, kimchi, cucumber, furikake, avocado, edamame.
Garlic fried rice, fried egg, tomato, onion.
Garlic fried rice, fried egg, tomato, onion.
Lightly fried chicken breast tossed in a sweet caramelized sesame sauce.
Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan
Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.
Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.
Fried tofu, coconut curry, rice noodles, mushrooms, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.
Fried tofu, egg noodles, mushrooms, cucumber, chili sauce.
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing
marinated chicken, cabbage, cucumber, cilantro, carrot, crispy egg noodles, sweet chili dressing.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Fragrant jasmine white rice.
Filipino-style sweet cured pork.
Filipino pork sausage.
Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.
Crispy fried tofu.
Sesame glazed salmon cooked to perfection.
Fragrant jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
Plain, with broccoli, with chicken, or with chicken and broccoli.
Plain, with broccoli, with chicken, or with broccoli and chicken.
Served with broccoli and jasmine rice.
Served with broccoli and jasmine rice.
Mango yogurt smoothie.
Menu for B Star Bar provided by Allmenus.com
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