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Beretta

(415) 695-1199

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  • 1199 Valencia St, San Francisco, CA 94110
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Grubhub.com
  • Beretta

  • (415) 695-1199

    We make ordering easy.

  • Menu
  • Antipasti
    • Fried Cauliflower $9.00

      Pangrattato, panna acida, anchovy, capers.

    • Marinated Castelvetrano Olives $6.00

      Citrus, fennel.

    • Sweet Potato Fries $11.00

      Gorgonzola, Parmesan.

    • Walnut Bread $9.00

      Burrata, mushroom-truffle honey.

    • Broccolini $8.00

      Calabrese peperoncini, garlic.

    • Lamb Tenderloin $19.00

      Kale, cherry tomato, olives, panna acida.

    • Polenta Dumplings $10.00

      Crescenza, tomato sauce.

    • Herb Onion Focaccia $5.00

      Extra virgin olive oil.

    • Dungeness Crab Arancini $12.00

      Calabrese aioli.

    • Rapini Bruschetta $9.00

      Nduja, crescenza.

    • Fregola & Clams $15.00

      Calabrian sausage, basil.

    • Eggplant Caponatina $8.00

    • Gnocchi $12.00

      Porcini, smoked pancetta.

    • Fried Calamari $15.00

      Prawns, zucchini, green beans.

    • Octopus Carpaccio $17.00

      Tomato, capers, olives.

    • Meatballs $11.00

      Spicy tomato sauce.

    • Florentine Dumplings $13.00

      Semolina, Italian ham, spinach, bechamel, tomato, Parmesan.

    • Grilled Lamb Tenderloin $19.00

      Kale, cherry tomato, olives, panna acida.

  • Brunch
    • Ricotta Cannelloni $18.00

      With tomato, sausage.

    • Pasta Chilaquiles $13.00

      Fried eggs, ricotta salata, tomatillo-avocado sauce.

    • Polenta $14.00

      Eggs, kale, smoked mozzarella.

    • Scramble $14.00

      Prosciutto, asparagus, goat cheese.

    • Quinoa $16.00

      Burrata eggplant, cucumber, radish.

    • French Toast $14.00

      Mixed berries, mascarpone.

    • Pork Shoulder Panini $15.00

      Escabeche, calabrese aioli, French fries.

    • Eggs Purgatorio $10.00

      In spicy tomato sauce.

    • Burrata Omelet $16.00

      Italian sausage, spinach, onion.

  • Meat Antipasti
    Artisan salumi with giardiniera.
    • Hot Coppa $7.00

    • Mixed Plate $25.00

      Lardo, prosciutto di parma, sopressata, mortadella, hot coppa.

    • Prosciutto di Parma $7.00

    • Sopressata $7.00

    • Mortadella $7.00

    • Lardo $7.00

  • Salads
    • Panzanella $12.00

      Heirloom tomato, cucumber, croutons.

    • Kale & Romaine Caesar $9.00

      Parmesan croutons.

    • Roasted Beets $12.00

      Arugula, goat cheese, walnuts.

    • Arugula & Fennel Salad $9.00

      Shaved Parmesan.

  • Pizzas
    • Funghi Misti $18.00

      Marinara, fontina, thyme.

    • Asparagus $18.00

      Bechamel, fontina, pancetta, egg, sage.

    • Spicy Marinara $13.00

      Peperoncini, olives.

    • Prosciutto di Parma $17.00

      Marinara, arugula, mozzarella.

    • Margherita $14.00

    • Chorizo $17.00

      Marinara, oaxaca cheese, cilantro.

    • Italian Sausage $18.00

      Marinara, bechamel, green onion.

    • Heirloom Cherry Tomato $18.00

      Scamorza, ricotta, pesto.

    • Mission Fig $18.00

      Goat cheese, pancetta, arugula.

    • Hot Salami $18.00

      Coppa, marinara, provolone, diavolicchio.

    • Margherita Burrata $17.00

    • Pear $18.00

      Pancetta,Gorgonzolaand caramelized onion.

    • Heirloom $18.00

      Cherry tomato scamorza, ricotta, pesto.

    • Carbonara $17.00

      Mozzarella, pecorino, bacon, 2 eggs, cracked black pepper.

    • Chorizo $18.00

      Marinara, oaxaca cheese, cilantro.

  • Risotto
    • Saffron with Osso Buco $19.00

    • Funghi with Ricotta Salata $18.00

    • Squid Ink with Calamari $19.00

  • Mains
    • Tuesday: Cioppino $25.00

    • Saturday: Ricotta Cannelloni $18.00

      Tomato, sausage.

    • Thursday: Veal Scaloppini Piccata $20.00

    • Friday: Lasagne Alla Bolognese $19.00

    • Sunday: Manzo Short Ribs $24.00

    • Monday: Pollo Farcito $20.00

    • Wednesday: Grilled Pork Shoulder Chop $24.00

  • Desserts
    • Vanilla Gelato $6.00

    • Vanilla Panna Cotta $8.00

      Mission figs, honey.

    • Lemon Sorbet $7.00

    • Panna Gelato $8.00

      With extra virgin olive oil and sea salt.

    • Tiramisu $8.00

      With rum-mascarpone.

    • Hazelnut Semifreddo (Coffee) $8.00

      Almond cookie.

    • Bonet $8.00

      Chocolate gelato with amaretti and caramel.

Menu for Beretta provided by Allmenus.com

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