Antipasti
- Mozzarella Burrata $18.00
  
  Weekly imported mozzarella burrata, wild arugula, cherry tomato and olive oil. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Zuppa di Zucca $8.00
  
  Butternut squash soup with fontina cheese, balsamic reduction and crispy sage. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Duck Salad $15.00
  
  Slow cooked duck, frisee salad, cherry tomato, watercress egg, fried pancetta and apple cider vinaigrette. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Beet Salad $12.00
  
  Yellow beets, walnuts, goat cheese, frisee salad, and lemon vinaigrette. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Endive Pear Salad $12.00
  
  Belgian endive, orange citrus oil, pear, gorgonzola cheese and walnuts. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Broccolini $7.00
  
  Sauteed broccolini, garlic, chili flakes, lemon, and olive oil. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Calamare e Gamberi Frito $13.00
  
  Fried Monterey squid, prawns and capers aioli. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Tagliere di Formaggi e Salsiccia $16.00
  
  Assorted platter of fontina cheese, pecorino Toscano cheese, fried ricotta, Calabrian sausage, Calabrian chili jam. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Pasta Della Casa
- Gnocchi $19.00
  
  House made potato gnocchi, Calabrian sausage, broccoli rabe and white cream sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Tagliatelle $20.00
  
  Tagliatelle with slow cooked pork ribs in tomato sauce with spicy Calabrian pepper. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Ravioli Aragosta $22.00
  
  Lobster ravioli, sauteed prawns and tomato brandy cream sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Riccia alla Pescatora $20.00
  
  Home made flat pasta. Butter fish, mussels, Monterey squid, prawns and tomato sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Taglierini al Nero di Seppia $19.00
  
  Homemade black squid ink pasta, mussels, clams, squid, prawn and cherry tomato sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Linguine al Granchio $21.00
  
  House made linguine, dungeness crab meat, olive oil, white wine, cherry tomato sauce and lemon zest. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Pappardelle con Agnello $20.00
  
  House made rosemary infused pappardelle. Braised New Zealand lamb, red wine and tomato sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Panzotti con Pesto di Noci $19.00
  
  Home made pansotti stuffed with endive, baby spinach, ricotta, pecorino cheese and walnut pesto sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Secondi
- Vitello Piccata $29.00
  
  Pan seared veal, white wine, caper lemon sauce, white risotto and baby spinach. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Branzino alla Griglia $28.00
  
  Grilled whole sea bass, lemon and herbs with caponata Siciliana. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Artista di Maiale $26.00
  
  Oven roasted pork chop stuffed with mozzarella cheese and prosciutto with mashed potato, broccolini and white wine sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.
- Costolette di Angello $29.00
  
  Breaded fried rack of lamb, spinach and potato puree. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Menu for Vicoletto provided by Allmenus.com

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