Turnip, Spinach, Cumin, Ginger, Garlic & Onion Soup

Green Grams, Cucumber, Tomato, Feta & Savory Crumble

Crisp Fried Idaho Potato & Green Pea Dumpling Crisp Fried Idaho Potato & Green Pea Dumplings

Kidney Beans, Potato, Bengal Gram, Dried Mango powder, Black Pepper

Stir fried Watsonville Cauliflower Florets, Coconut Milk, Mustard Seeds, Curry Leaves

Leavened Bread, Garbanzo, Cottage Cheese, Pickled Onion, Pom

Monterey Bay Shrimp, Coconut, Vinegar, Red Chilli, Curry Leaves

Mary’s Farm Organic Chicken, Dravidian spices, Onions & Curry leaves

Lamb Chops, Raw Mango & Chili Glaze, Pistachio, Yogurt

Maple farm duck leg confit, Tapioca root, Southern Indian Spices

Chargrilled mary’s farm organic white chicken, cream, yogurt, coriander, ginger & garlic.

Mary’s farm organic chicken, house-mix spices, hung yogurt.

Chicken-on-bone in a traditional classic tandoor marinade.

Superior farms lamb, ginger, mint, homemade spice blend.

New zealand lamb rack, northwest frontier spice.

Atlantic salmon, pickled spice yukon gold potato & organic kale .

Chilean sea bass, turmeric, kafir lime, lemongrass, garlic.

Tiger prawn, kashmiri chili, garlic & hung yogurt.

Cottage cheese, bell pepper, homemade spice blend & fenugreek.

Potato drumettes filled with cottage cheese, cashew, almond, raisin, hung yogurt.

Malai broccoli, akbari aloo, mathania paneer tikka.

Nawabi chicken, lamb seekh kebab, bhatti ka jhinga.

Amber’s signature-shredded tandoori chicken, tomato, cream sauce.

Mary’s farm organic chicken, onion, tomato & whole spices.

Superior farms lamb, cashew nuts, almonds, shallots, saffron .

Superior farms lamb, rajasthani chili spices, yogurt, onions, tomato.

Traditional goat-on-bone curry, onion, tomato & spices.

Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut.

Prawn, coconut milk, onion, tomato, chili & whole spices.

Maine lobster, mustard, curry leaves, onion, coconut milk.

Braised superior farms lamb shank, goan specialty vindaloo sauce.

Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.

Organic baby kale & raw banana dumpling, onion, garlic, cumin, tomato, coconut.

Okra, fennel, cumin, carom, onion, tomato, dried mango powder.

Watsonville spinach with cottage cheese, garlic, cumin & ghee.

Vegetables cooked in cashew nut cream sauce.

Eggplant, tamrind, jaggery, curry leaves, mustard & tomato.

Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.

Garden vegetables, coconut milk, curry leaves.

Jackfruit, potato, onion, tomato, coconut milk & kerala spices.

Leavened bread.

Whole wheat organic flour. Vegan.

Layered whole wheat bread. Mint and jerk spice.

Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.

Red onion, crushed coriander & potato stuffed leavened bread.

Spinach roti, laccha paratha, naan.

Watsonville organic spinach, organic whole wheat flour, cumin, garlic.

Coconut, maraschino cherries, pistachio, leavened bread.

Basmati rice, saffron. Vegan, gluten free.

Vegan, gluten free.

Spiced rice, mary’s farm organic chicken, mint, saffron, cooked dum style.

Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style .

Monterey bay shrimps, saffron, spice mix, dum style.

Rice cooked with saffron, vegetables, fried onions, dum style.

Organic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.

Organic lentil mélange, tomato, cumin, ginger. Gluten free. Vegan.

Churned yogurt, english cucumber, fresh mint chopped. Gluten free.

Roasted lentil crisps. Gluten free. Vegan.

Soft Poached Cheese Dumplings, Saffron Flavored Milk Syrup

Warm Milk Dumplings Saffron Infused Sugar Syrup

Classic Indian Rice Pudding