• California
  • San Francisco
  • Amber India Restaurant

Amber India Restaurant

(415) 777-0500
  • 25 Yerba Buena Ln, San Francisco, CA 94103
  • Website
  • Indian
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Turnip & Palak Shorba $14

      Turnip, Spinach, Cumin, Ginger, Garlic & Onion Soup

    • Hara Chana Salad $15

      Green Grams, Cucumber, Tomato, Feta & Savory Crumble

    • Samosa $16

      Crisp Fried Idaho Potato & Green Pea Dumpling Crisp Fried Idaho Potato & Green Pea Dumplings

    • Vegetable Shami Tikki $16

      Kidney Beans, Potato, Bengal Gram, Dried Mango powder, Black Pepper

    • Cauliflower Bezule $16

      Stir fried Watsonville Cauliflower Florets, Coconut Milk, Mustard Seeds, Curry Leaves

    • Bheega Kulcha $17

      Leavened Bread, Garbanzo, Cottage Cheese, Pickled Onion, Pom

    • Shrimp Balchao $22

      Monterey Bay Shrimp, Coconut, Vinegar, Red Chilli, Curry Leaves

    • Chicken 65 $20

      Mary’s Farm Organic Chicken, Dravidian spices, Onions & Curry leaves

    • Kairi Lamb Chop $24

      Lamb Chops, Raw Mango & Chili Glaze, Pistachio, Yogurt

    • Chettinad Duck Kappa $21

      Maple farm duck leg confit, Tapioca root, Southern Indian Spices

    • Palak Chaat $16

  • From the Tandoori Oven
    • Malai Chicken Kebab $30

      Chargrilled mary’s farm organic white chicken, cream, yogurt, coriander, ginger & garlic.

    • Nawabi Chicken $30

      Mary’s farm organic chicken, house-mix spices, hung yogurt.

    • Tandoori Chicken $30

      Chicken-on-bone in a traditional classic tandoor marinade.

    • Lamb Seekh Kebab $32

      Superior farms lamb, ginger, mint, homemade spice blend.

    • “Frontier” Lamb Chop $44

      New zealand lamb rack, northwest frontier spice.

    • Achari Salmon $36

      Atlantic salmon, pickled spice yukon gold potato & organic kale .

    • Citrus Sea Bass $45

      Chilean sea bass, turmeric, kafir lime, lemongrass, garlic.

    • Bhatti ka Jhinga $36

      Tiger prawn, kashmiri chili, garlic & hung yogurt.

    • Mathania Paneer Tikka $30

      Cottage cheese, bell pepper, homemade spice blend & fenugreek.

    • Akbari Aloo $28

      Potato drumettes filled with cottage cheese, cashew, almond, raisin, hung yogurt.

    • Vegetarian Kebab Platter $28

      Malai broccoli, akbari aloo, mathania paneer tikka.

    • Non- Vegetarian Kebab Platter $38

      Nawabi chicken, lamb seekh kebab, bhatti ka jhinga.

  • Non-Vegetarian Curries
    • Butter Chicken $32

      Amber’s signature-shredded tandoori chicken, tomato, cream sauce.

    • Delhi Chicken Curry $32

      Mary’s farm organic chicken, onion, tomato & whole spices.

    • Lamb Nihari Korma $34

      Superior farms lamb, cashew nuts, almonds, shallots, saffron .

    • Laal Maas $34

      Superior farms lamb, rajasthani chili spices, yogurt, onions, tomato.

    • Handi Goat $34

      Traditional goat-on-bone curry, onion, tomato & spices.

    • Cod & Curry $38

      Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut.

    • Bengali Prawn Curry $38

      Prawn, coconut milk, onion, tomato, chili & whole spices.

    • Lobster Coconut Cream $42

      Maine lobster, mustard, curry leaves, onion, coconut milk.

    • Nalli Vindaloo $42

      Braised superior farms lamb shank, goan specialty vindaloo sauce.

  • Vegetarian Curries
    Gluten free.
    • Kadhai Paneer $28

      Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.

    • Raw Banana Kale Kofta Curry $28

      Organic baby kale & raw banana dumpling, onion, garlic, cumin, tomato, coconut.

    • Bhindi Masala $28

      Okra, fennel, cumin, carom, onion, tomato, dried mango powder.

    • Saag Paneer $28

      Watsonville spinach with cottage cheese, garlic, cumin & ghee.

    • Ferry Market Vegetable Korma $28

      Vegetables cooked in cashew nut cream sauce.

    • Khatte Meethe Baingan $27

      Eggplant, tamrind, jaggery, curry leaves, mustard & tomato.

    • Aloo Gobi $27

      Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger.

    • Alappuzha Vegetable Moilee $27

      Garden vegetables, coconut milk, curry leaves.

    • Kerala Jackfruit $27

      Jackfruit, potato, onion, tomato, coconut milk & kerala spices.

  • Breads from The Tandoor
    • Naan $7

      Leavened bread.

    • Organic Roti $7

      Whole wheat organic flour. Vegan.

    • Pesto Naan $8

    • Garlic Chive Naan $8

    • Chili Thyme Naan $8

    • Zaatar Olive Oil Naan $8

    • Laccha Paratha $8

      Layered whole wheat bread. Mint and jerk spice.

    • Keema Naan $15

      Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.

    • Amritsari Kulcha $10

      Red onion, crushed coriander & potato stuffed leavened bread.

    • Assorted Breadbasket $18

      Spinach roti, laccha paratha, naan.

    • Spinach Roti $7

      Watsonville organic spinach, organic whole wheat flour, cumin, garlic.

    • Peshwari Naan $10

      Coconut, maraschino cherries, pistachio, leavened bread.

  • Accompaniments and Rice Delicacy
    • Saffron Rice $7

      Basmati rice, saffron. Vegan, gluten free.

    • Organic Brown Basmati Rice $8

      Vegan, gluten free.

    • Murgh Parda Biryani $32

      Spiced rice, mary’s farm organic chicken, mint, saffron, cooked dum style.

    • Awadhi Lamb Biryani $34

      Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style .

    • Shrimp Basmati Pilaf $36

      Monterey bay shrimps, saffron, spice mix, dum style.

    • Awadhi Vegetable Biryani $28

      Rice cooked with saffron, vegetables, fried onions, dum style.

    • Organic Dal Amber $23

      Organic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.

    • Organic Yellow Dal Tadka $23

      Organic lentil mélange, tomato, cumin, ginger. Gluten free. Vegan.

    • Cucumber, Mint Raita $8

      Churned yogurt, english cucumber, fresh mint chopped. Gluten free.

    • Papad $6

      Roasted lentil crisps. Gluten free. Vegan.

  • Desserts
    • Rasmalai $14

      Soft Poached Cheese Dumplings, Saffron Flavored Milk Syrup

    • Gulab Jamun $14

      Warm Milk Dumplings Saffron Infused Sugar Syrup

    • Kesari Kheer $14

      Classic Indian Rice Pudding

    • Moong Dal Halwa $14

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