Opaque

with roma tomatoes, laura chenel goat cheese, sliced almonds and a citrus vinaigrette

with mango, green onions, white sesame seeds, taro root chips and wasabi aioli

grilled asparagus and a basil pesto with toasted almonds and reggiano

roasted shiitake mushrooms, dino kale with a brown butter balsamic sauce

garlic mashed potatoes, grilled zucchini, green peppercorn sauce

with roasted eggplant, sautéed red bell peppers, feta cheese, with a creamy tarragon-tomato sauce

with chocolate sauce, candied kumquats, and pastry sticks

minted strawberries, and vanilla bean ice cream