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- San Francisco
- Anchor and Hope
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Anchor and Hope
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Anchor and Hope
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We make ordering easy.
- Menu
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Take & Bake GoodsServed frozen.
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Sweet Dinner Rolls $4.00
4 pieces.
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Japanese Curry Buns $8.00
4 pieces. Filled with Japanese curry with dry-aged beef.
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Buttermilk Biscuits $5.00
4 pieces.
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Pretzel Bites $5.00
6 pieces.
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White Chocolate $6.00
4 pieces. With butterscotch cookies.
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Fish Market
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Seafood Chowder $21.00
1 quart.
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Fish & Chips Batter $4.00
1 quart.
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Raw Seafood from Water 2 Table
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Jumbo Gulf Shrimp $5.00
4 pieces.
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Local Black Cod Filet $10.00
6 oz.
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Local Wild King Salmon $9.00
6 oz.
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Jumbo Maine Scallops $16.00
4 oz.
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Pantry
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Clarified Brown Butter $5.00
1 lb.
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Eggs $4.00
1 dozen.
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Long Grain White Rice $9.00
5 lb.
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Yeast $4.00
4 oz.
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00 Flour $12.00
5 lb.
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AP Flour $8.00
5 lb.
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Condiments6 oz. servings.
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Strawberry Jam $6.00
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Peach Compote $6.00
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Fermented Fresno Sauce $5.00
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Miso Butter $4.00
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Cheese Sauce $5.00
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From the Kitchen- Let's Eat
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Seafood Chowder $12.00
Smoked bacon, and oyster crakers.
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Little Gem Salad $10.00
Burrata, strawberries, roasted beets, candied walnuts, and red wine vinaigrette.
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Roasted Vegetable Salad $14.00
Cauliflower, romanesco, carrots, asparagus, radish, soy aioli, furikake, and togarashi.
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Shrimp Louie $22.00
Iceburg lettuce, avocado, hardboiled egg, and remoulade.
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Shrimp Roll $24.00
Brioche bun, lemon aioli, celery, old bay, parsley, tarragon served with tater tots.
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Wild King Salmon $28.00
Tomato dashi, fennel, marble potatoes, baby carrots.
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Anchor Burger $16.00
Sharp cheddar, little gem, tomato jam, and house-cut fries.
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A & H Fish and Chips $22.00
Smithwick's beer-battered SF black cod, tartar sauce, lemon, and house-cut fries.
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Southern Fried Chicken $20.00
Breast, thigh, drumstick served with yuzu kosho honey.
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YakitoriCharcoal-grilled. Price includes 2 skewers, gem salad, and sushi rice.
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Japanese Sweet Potato Yakitori $16.00
Served with honey.
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Maitake Mushrooms Yakitori $16.00
Served with lime zest.
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Grilled Delta Asparagus $16.00
Lemon juice.
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Rapini with XO Sauce and Black Garlic Yakitori $16.00
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Grilled Gulf Shrimp $18.00
Sweet spicy glaze.
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Pork Belly Yakitori $18.00
Served with yuzu kosho.
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Cream Co. Dry Aged Ribeye Yakitori $18.00
Served with ponzu sauce.
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Prix Fix for OneChoice of entree. All meals include little gem salad, burrata, strawberries, roasted beets, candied walnuts, and red wine vinaigrette. K & J farms peach trifle, brown butter sponge cake, peach compote, and matcha whipped cream.
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Fettucinie Primavera $25.00
Broccoli, cauliflower, kale, tomato, and green garlic.
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Short Rib $35.00
Japanese sweet potato puree, kale, and maitake mushrooms.
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Dessert
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K&J Farms Peach Trifle $9.00
Brown butter sponge cake, peach compote, and matcha whipped cream.
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Beer (Must be 21 to purchase)
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Ace Beer $3.00
Perry, Hard Cider, Sebastopol, California 12 oz. 5.5%. Must be 21 to purchase.
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Anchor Brewing $3.00
?California,' Lager, San Francisco 11.2 oz. 4.9%. Must be 21 to purchase.
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Saint Archer $3.00
White Ale, San Diego 12 oz. Must be 21 to purchase.
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Modern Times Beer $4.00
?Orderville,' Hazy Mosaic IPA, Marin California 16 oz. 7.2%. Must be 21 to purchase.
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Dogfish Head $3.00
'60 Minute,' IPA, Milton, Delaware 12 oz. 6%. Must be 21 to purchase.
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Samual Smith $4.00
Oatmeal Stout, Tadcaster, England 12 oz. 5%. Must be 21 to purchase.
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Sparkling Wine (Must be 21 to purchase)
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Cremant de Limoux Rose $16.00
Gerard Bertrand, Sud de France 2017. Must be 21 to purchase.
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Gruner Veltliner $22.00
Szigeti, Burgenland, Brut NV. Must be 21 to purchase.
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Cava Wine $13.00
Mercat, Penedes, Spain NV. Must be 21 to purchase.
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Champagne $42.00
Laurent-Perrier, Tour-sur-Marne, Brut NV. Must be 21 to purchase.
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White Wine (Must be 21 to purchase)
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Sauvignon Blanc $12.00
Simi, Sonoma County 2018. Must be 21 to purchase.
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Albariño $16.00
Neboa, Rias Baixas 2018. Must be 21 to purchase.
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Muscadet Sevre & Maine $11.00
Domaine de la Bretonniere, Loire Valley 2018. Must be 21 to purchase.
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Sancerre $25.00
Domaine Curot, Loire Valley 2018. Must be 21 to purchase.
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Vermentino $28.00
Ryme, Hers, Las Brisas Vineyard, Carneros 2017. Must be 21 to purchase.
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Chardonnay, Calera, Central Coast 2016 $24.00
Must be 21 to purchase.
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Chardonnay, Ramey, Fort Ross- Seaview, Sonoma Coast 2016 $42.00
Must be 21 to purchase.
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Chardonnay, Petit Chablis, Domaine Louis Moreau, Burgundy 2018 $27.00
Must be 21 to purchase.
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Red Wine (Must be 21 to purchase)
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Pinot Noir, Presqu'ile, Santa Barbara County 2018 $28.00
Must be 21 to purchase.
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Pinot Noir, Failla, Sonoma Coast 2017 $44.00
Must be 21 to purchase.
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Schiava $17.00
Castelfeder, Alte Reben, Alto Adige 2017. Must be 21 to purchase.
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Rioja $17.00
Palacios Remondo, La Montesa, Rioja 2016. Must be 21 to purchase.
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Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina 2017 $19.00
Must be 21 to purchase.
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Merlot Saved, California 2014 $18.00
Must be 21 to purchase.
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Malbec Saved, California 2014 $18.00
Must be 21 to purchase.
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Cabernet Sauvignon $36.00
Cuttings, Napa Valley 2017. Must be 21 to purchase.
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Vermouths (Must be 21 to purchase)
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Dolin Blanc Vermouths $18.00
Must be 21 to purchase.
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Cappelletti Vermouths $22.00
Must be 21 to purchase.
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Carpano Vermouths $48.00
Must be 21 to purchase.
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Menu for Anchor and Hope provided by Allmenus.com
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