- California
- San Francisco
- L'ardoise
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L'ardoise
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L'ardoise
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We make ordering easy.
- Menu
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Appetizers
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Soupe Du Jour $8.00
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Fresh Butter Lettuce $11.00
Salad with smoked olive oil vinaigrette and marinated whites anchovies.
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Tiger Prawn Ravioles $12.00
Served with suace vierge and fresh mixed herbs.
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Charcuterie $14.00
Plate with housemade pates.
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Brussel Sprout Salad $13.00
Served with goat cheese, almonds, sundried tomatoes and balsamic reduction.
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Escargots $13.00
En gueusaille with garlic and parsley cream sauce.
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Warm Goat Cheese Salad $15.00
On apple crouton, mixed greens, walnut vinagrette and toasted walnuts.
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Entrees
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Pan Seared Greater Omaha Fram $39.00
Black angus filet mignon with applewood smoked bacon pommes landaises and white truffle oil .
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Pan Seared Black Angus Hanger Steak $26.00
Served with pommes frites and st emilion sauce.
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Traditional Duck Leg Confit $29.00
Cooked 7 hours in it's own fat, served with applewood smoked bacon pommes landaises and roasted garlic sauce.
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Bristro Coq Au Vin $23.00
in a red wine sauce with mashed potatoes, bacon, pearl onions.
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Pan Seared Alaskan Halibut $32.00
Served with parmesan risotto, spinach, fish veloute and mixed herbs.
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Three Grain Mixed Mushrooms and Parmesan Risotto $18.00
Served with white truffle oil.
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Crispy Skin Rocky Jr Chicken Breast $24.00
Served with potato puree, spinach and roasted garlic jus.
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Desserts
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Vanilla Creme Brulee $12.00
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Valrhona Chocolate Fondant $12.00
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Apple Tarte Tatin $12.00
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Floating Island with Caramel Sauce $12.00
Fresh strawberries.
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Sides
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Pommes Frites $8.00
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Buttered Spinach $8.00
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Pommes Landaises $8.00
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Brussek Sprout and Bacon $8.00
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Cheese Selection of The Day $15.00
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Menu for L'ardoise provided by Allmenus.com
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