Antipasti e Insalate
- Bresaola and Rucola $9.95
  
  Bresaola cured Italian beef carpaccio, arugula, shaved Parmesan and extra virgin olive oil.
- Bis di Arancini $13.95
  
  Rice balls stuffed with beef ragu and mozzarella cheese.
- Involtini di Melanzana al Caprino $12.95
  
  Rolled eggplant stuffed with Caprino goat cheese and ricotta.
- Frittura Mista $14.95
  
  Fried calamari, shrimp and zucchini.
- Insalata di Cesare $7.95
  
  Romaine, garlic, anchovies, Parmesan and croutons.
- Carpaccio di Filetto $13.95
  
  Filet mignon carpaccio topped with extra virgin oil and Parmesan cheese.
- Polenta Nera $12.95
  
  Shrimp in mascarpone cream sauce over black polenta.

Le Zuppe
- Minestrone Soup $8.95
  
  Minestrone Roman style with vegetables.
- Pappa al Pomodoro and Shrimp Soup $11.95
  
  Cream of tomato with shrimp.

Le Bruschette
- Mozzarella con Bruschetta $10.95
  
  Fresh mozzarella served with tomato bruschetta.

Risotti, Lasagne and Gnocchi
- Risotto Carciofini e Salmone $19.95
  
  Italian Arborio rice with salmon and artichokes.
- Gnocchi Scampi e Pesto $17.95
  
  Potato dumplings with shrimp in pesto sauce.
- Lasagna di Pantarei $18.95
  
  Homemade lasagna with vegetables or beef.

Pizza e Calzone
- Margherita Pizza $15.95
  
  Tomato, mozzarella and basil.
- Zucchine Pizza $16.95
  
  White pizza with zucchini and mozzarella.
- Calzone $16.95
  
  Italian sausage and mozzarella cheese, topped with fresh tomato.
- Capricciosa Pizza $17.95
  
  Tomato, olives, prosciutto, mushrooms and artichokes.
- Bresaola and Rughetta Pizza $17.95
  
  White pizza with bresaola, arugula and mozzarella.

Carne e Pesce
- Red Snapper Pomodorini e Olive $24.95
  
  Red snapper with black olives, capers and shrimp in a cherry tomatoes sauce.
- Salmone con Picata $24.95
  
  Grilled salmon topped with picata sauce.
- Agnello a Scottadito al Tartufo Bianco $29.95
  
  Grilled rack of lamb served with potato souffle in porcini mushroom and truffle cream sauce.
- Abbacchio Arrosto $24.95
  
  Roasted lamb shank served with potatoes.
- Filetto con Funghi $32.00
  
  8 oz. filet mignon topped with shiitake mushroom sauce.

Menu for Panta Rei Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.