Washed rind with a pudding-like texture flavors of fruit and creamand pasturized.

Lightly marinated with yuzu and olive oil, avocadoa and trout roe.

Braised in apple juice, whipped fromage blanc, watermelon radish and buckwheat.

Egg yolk confit, black garlic and puffed wild rice.

Roasted with brown butter, butternut squash and pistachio.

Crispy maitake mushroom, onion soubise and chives.

Slowly cooked, fresh shelling beans, lardo and preserved lemon.

Wild mushrooms, brown butter and ricotta.

Seard on the plancha, potato confit, spring onion and artichoke bouillon.

Roasted in salted butter, mussels "Escabeche", caramelized salsify, heirloom spinach.

Caramelized with bay area honey, yogurt, pain nut and cacao.

Slowly poached, brussel sprouts, medjool date and pomegranate.

Cooked on the bone, lentils du puy, braised radicchio and caramelized apple.

Cooked with herbs and garlic, short rib and red onion marmalade.

Whipped mascarpone, pumpkin seed and brown butter.

Simple vinaigrette.

Fresh ricotta, blood orange and hazelnut.

Gala apple, blue cheese and candied walnuts.

Sweet and sour and fried shallots.

Butternut squash, pine nut and bay area honey.

Fermented yuzu with chili, grape and radish.

Black garlic.

Smoked bacon, avocado and tomato confit.

Onion sprouts and smoked cheddar.

Cornichon and toasted rustic roll.

Half pound cab, wagon wheel and special sauce sesame bun.

Red and white quinoa, sweet potato, kale, avocado and eight minute egg.

Lamb sausage, cilantro and flatbread.

Heirloom spinach, pomegranate and maitake.

Arugula, brown butter and parmesan.

Market fruit and bay area honey.

Strawberry, banana and toasted coconut.

Mint and bellwether ricotta.

Lemon pastry cream and vanilla bean maple syrup.

Banana, cinnamon-sugar pecans whipped creme fraiche.

Monterey jack, lime crema and avocado.

Arbic spices, lamb merguez sheep's milk feta and poached eggs.

Breakfast potatoes, baby lettuces and sherry vinaigrette.

Pt. Reyes blue and candied walnuts.

Smoked bacon, crushed avocado, tomato confit, basil mayo and baby lettuce.

Red quinoa and brown rice, avocado and soft boiled egg.

8oz certified angus beef, aged cheddar, secret sauce and toasted pan de mie.