6 on the 1/2 shell.
Baked in their shell with spinach, Parmesan, mushrooms and bacon.
Garlic butter, 3 cheeses and green onions, accompanied with olive oil and balsamic vinegar.
Pecorino grits, topped with scallops and drizzled with cognac, pomegranate and molasses glace.
Fried calamari with lemon and garlic.
Granny Smith apples, fresh roasted garlic, crostinis and brandy sauce.
Garlic, lemon, clam stock, wine and red chili flakes.
Marinara sauce, garlic, clam stock and chilies.
Creamy cheesy pasta topped with toasted bread crumbs.
Dungeness crab, shrimp and prawns.
Fancy mixed greens, tomatoes, red onion, carrots, cucumbers and sliced almonds.
Romaine lettuce, croutons, Parmesan cheese and anchovies.
Sliced apple, walnuts, gorgonzola and strawberries tossed in a citrus pear dressing.
Tomatoes, basil and Buffalo mozzarella.
Bay shrimp, dungeness crab and prawns.
Rich Italian meat sauce tossed with linguini.
In a garlic white wine sauce.
Tossed together in a creamy alfredo sauce.
Tossed together in a creamy alfredo sauce.
Rich bolognese sauce layered with pasta and 3 cheeses.
Stuffed ravioli in marinara sauce.
Choose our delicious vodka sauce or creamy Alfredo.
Choose our delicious vodka sauce or creamy Alfredo.
Chicken breast, roasted red peppers, spinach and mushrooms in marinara sauce.
Penne pasta, seasonal vegetables in a marinara sauce.
Linguini pasta, ricotta cheese and meat balls in tomato sauce.
We call these little pillows of heaven in our rich bolognese sauce.
Sauce on the side served with burgundy demi-glace.
Served with port reduction glaze.
Chicken breast and mushrooms in marsala sauce.
Breaded chicken breast with mozzarella cheese and marinara sauce.
Smoked pork ribs with BBQ sauce, served with french fries only.
Orleans remoulade sauce.
Served on a base of bacon, spinach and cannellini beans.
Garnished with mango salsa.
Served on top of a bed of gnocchi, mushrooms and red bell peppers with lemon caper sauce.
Lemon caper sauce.
Lemon caper sauce.
Dungeness crab and orleans remoulade sauce.
Garlic roasted or steamed with drawn butter.
Dungeness crab meat, scallops and prawns.
12 oz. split shell and drawn butter.
Jalapeno aioli sauce.
8 oz. filet mignon grilled and 12 oz. Australian lobster tail with drawn butter, mashed potatoes and seasonal vegetables with demi glaze sauce on the filet.
10 oz. New York steak and fried prawns with demi glaze and tartar sauce, served with mashed potatoes and seasonal vegetables.
Fresh fish stew of mussels, clams, crab, calamari, fish and tomatoes.
Served with butter and Parmesan.
Chocolate cookie crust with coffee ice cream, swirled with fudge and topped with chocolate syrup, whipped cream and sliced almonds.
Rich creamy cheesecake on an amaretto soaked crust with a bruleed top layer.
Classic San Francisco sourdough bread sweetened with brown sugar, vanilla bean, brandy and spices.
Espresso laced ladyfinger, mascrapone cheese and bailey's and tia maria liqueur.
Served with ice cream.
Grilled chicken breast, pico de gallo, avocado, chipotle and aioli.
Fried fish, cabbage, pico de gallo and avocado.
Pico de gallo and tortilla chips.
Served with jalapeno dill aioli.