farmerbrown

see server for today's selection

with cayenne salt & lemon aioli

topped with chopped eggs, tomato, green onion, bacon and a spicy tomato dressing

with mache, topped with a spicy herbed butter sauce

entree size

bibb lettuce, blue cheese crumbles, pecans, tossed in an apple cider vinaigrette

slow braised spare ribs with pineapple-bbq sauce glaze and jalapeno slaw

vegetarian option upon request

with honey butter

slow cooked in brown sugar-lemon syrup

slow cooked collard greens with ham hock (vegetarian available upon request)

white sweet potatoes

organic grits and tillamook cheddar

a new orleans classic

tossed in porcini mushroom sauce with bloomsdale spinach & red peppers

tender chicken simmered in natural juices with carrots celery and tomato

with mushrooms, bellpeppers, bloomsdale spinach, tomato, celery, carrots & gators' dumpling

light & dark meat with ham hock greens, mac n cheese

with hush puppies, candied yams, pickled onions, shaved kale and brussel sprouts

warm jalapeno bacon slaw, apple brandy sauce, sweet potato mash

crispy onion rings, garlic bloomsdale spinach and red gravy

pork shoulder dressed in our classic bbq sauce served with coleslaw, pickle & house made chips

1/2# of house ground chuck, lettuce, tomatoes and onions on a toasted housemade rosemary and garlic bun

served with fries cheddar and/or bacon add

with homemade blue cheese dressing, choice of fried, bbq or soy glazed

with carrot-cayenne slaw

served over carrot-cayenne slaw

with remoulade, fennel, mixed greens

with seasonal chopped vegetable salad

with creole remoulade

with creole remoulade

seasonal organic selection of vegetables served with choice of housemade point reyes blue cheese, garlic aioli or lemon vinaigrette dressing

organic fruit with honey-yogurt dipping sauce

with mixed greens, cherry tomato, parsnip crisps and lemon vinaigrette dressing

with iceberg lettuce wedges, creamy blue cheese and cherry tomatoes

with wax beans, avocado, fuji apple, bartlett pear, iceberg, cherry tomato, mixed greens and dijon vinaigrette

with cajun remoulade and homemade sweet potato chips

with blue cheese dressing and homemade sweet potato chips

with herbed seasonal veggies and homemade sweet potato chips

with cajun remoulade and homemade sweet potato chips

with condiments and homemade sweet potato chips

with two sides

with two sides

with two sides

with two sides

with whipped butter

with whipped butter

with cream cheese icing (10 cup cakes)

with chocolate buttercream (10 cup cakes)