Chez Papa menu - San Francisco CA 94103 - (415) 546-4134

Appetizers
- Acorn Squash Soup $7
  
  Spiced acorn squash seeds
- Organic Bibb Lettuce $9
  
  Crispy shallots, mustard seed vinaigrette
- Pickled Beet Salad $12
  
  Frisee, candied kumquats, cabrales, sherry vinaigrette
- Charred Local Squid $13
  
  Medjool dates, chorizo, mizuna, romesco
- House Cured and Smoked Quinault River Salmon $12
  
  Yogurt, cucumber red onion, capers
- Snake River Kobe Beef Tartare $13
  
  With dijon mustard, capers, shallots, garlic
- Chez Papa Pommes Frites, Aioli $6

Entrees
- Grilled Ahi Tuna Nicoise $18
  
  Soft quail egg, confit marzano tomato tapenade vinaigrette
- Carlsbad Aqua Farm Mussels $14
  
  White wine, bay leaf, garlic, aioli, crostini
- Pan Roasted Butterfish $17
  
  Spinach, roasted potatoes brown butter caper sauce
- Duck Confit $16
  
  Creamy polenta, kale, duck jus
- Croque Madame $15
  
  Chicken confit, mornay sauce, fried egg, spinach
- French Onion Grilled Cheese Sandwich $14
  
  Smoked gouda, caramelized onions mixed greens
- Jambon de Paris and Brie Panini $15
  
  Spicy tomato butter (served with choice of fries or salad)
- Grilled Aged Sirloin Burger $15
  
  Caramelized onion, remoulade, frites choice of: bleu d'auvergne, goat, brie or gruyere

Starters
- Acorn Squash Soup $8
  
  Rosemary apple cider marshmallow, vanilla oil, barrel aged sherry vinegar
- Organic Bibb Lettuce $9
  
  Crispy shallots, mustard seed vinaigrette
- Pickled Beets $9
  
  Bergamot marmalade, fromage blanc sorbet, speck, pickled beet liquid gel
- Kobe Beef Tartare $14
  
  Dijon mustard, capers, shallots, garlic, toast points
- Charred Octopus $11
  
  Satsuma mandarin puree, octopus reduction, chorizo powder
- Sonoma Farms Foie Gras Duo $16
  
  (Seared and torchon), huckleberries, candied brioche, d'anjou pear, prune gelee

Entrees
- Roasted Butterfish $26
  
  Parisienne gnocchi, brussels sprouts, brown butter beet bearnaise
- Roasted Chicken Breast $24
  
  Bacon maple chestnut puree, frisee, pomegranate seeds, jus
- Duck Confit $26
  
  Sunchoke puree, candied kumquats, cardamom duck jus
- Roasted Hobb's Bacon $27
  
  Wrapped albacore, tripe stew, butter poached iacopi butter beans
- Braised Beef Cheeks $28
  
  Cauliflower puree, caramelized cauliflower, pickled cauliflower
- Roasted Rib Eye Steak $30
  
  Hedgehog mushroom marmalade, pont neuf potato, beef jus
- Pasta Alla Chitarra $24
  
  Butternut squash, hedgehog mushroom, parmesan

Nibbles
- Pommes Dauphine $8
  
  Creamy potato, pate a choux croquette
- Market Oysters (4ea) $12
  
  Mignonette, cubeb pepper
- Toad in the Hole $12
  
  Smoked salmon, quail egg, brioche, chanterelle marmalade, chive creme fraiche
- Blood Sausage Ravioli $14
  
  Charred local squid, braised cavolo nero
- House-made Merguez Sausage $14
  
  Brown butter solids, date puree, sultanas, hazelnuts
- Stuffed Candela Pasta $10
  
  Short rib rillet, mushroom, pecorino, pickled ramps
- Hiramasa Sashimi $14
  
  Dashi gelee, green apple cucumber granite

Sides
- Pommes Frites $8
- Roasted Brussels Sprouts with Sous Vide Pork Jowl $8
- Market Vegetables $8
- Anson Mill's Grits with Saint Andre Cheese $8
- Vegetable Cassoulet $8

Appetizer
- Acorn Squash Soup
  
  Rosemary apple cider marshmallow
- Pickled Beets
  
  Bergamot marmalade, fromage blanc sorbet, speck

Entrees
- Beef Duo
  
  Roasted ribeye, hedgehog mushroom marmalade & braised beef cheek, caramelized cauliflower
- Roasted Butterfish
  
  Brussels sprouts, parisienne gnocchi, brown butter beet bearnaise
- Mise en Bouche
  
  Market oyster, cocktail sauce consume w/ pomme dauphine, house cured and smoked salmon

Dessert
- Dulce de Leche Panna Cotta
  
  Goat's milk ice cream, salted chocolate crumb
- Ginger Sponge Cake, Persimmon Sorbet
  
  Preserved meyer lemon confit, huckleberries