Fish & Farm

malt vinegar-shallot mignonette, house cocktail sauce

served with red pepper aioli and arugula.

oregano, kalamata olives.

cherry tomatoes, basil, white wine, garlic.

goat cheese, potato, arugula, watercress, sherry vinaigrette.

greens tossed with seasonal fruits and vegetables, with sherry vinaigrette.

mixed greens, crispy artichokes, balsamic vinaigrette.

garlic, parsley, white wine.

roasted bell pepper, parsley, white wine, spanish chorizo.

mushroom sauce, leeks, white wine, cream.

fennel, fingerling potatoes, dijon mustard sauce.

favas, artichoke, mango and avocado sauce.

fresh tomato sauce and parmesan cheese.

line caught cod, house mode tartar sauce

shrimp, clams and mussels in house-made tomato, saffron, lobster sauce.

fingerling potatoes, shallots, bacon, mushrooms and cabbage in a wine sauce

seasonal vegetable, potato croquette and house made bone marrow sauce.

served with mashed potatoes and hot sauce butter.

caramelized onions, white cheddar, pickles.

romanesco, baby carrots, shallots, butternut squash celery root puree, citrus dressing

fish, shrimp, scallops, clams and mussels in house made tomato sauce served with linguine and garlic bread.

couscous, lamb shank, harissa, fresh mint garlic sauce, celery root puree.

with smoked ham hock

house made sweet ricotta, seasonal fruit, butter crumble

salted caramel, peanut brittle, chocolate ice cream

prepared with organic seasonal fruit and served warm with vanilla gelato

marshall's honey, acme walnut levain

creme anglaise and raspberry sauce.

puff pastry, caramel sauce, vanilla ice cream.

vanilla.

served in a mason jar with fresh fruit.

vanilla or pear or raspberry.

a frosty mug filled with vanilla gelato, organic root liquor, and a splash of club soda, then finished with a float of southern comfort.

honey jack, port, luxardo cherry juice and ginger beer over vanilla gelato. not your childhood ice cream soda but holy cow is it good!

prepared with mitchell's vanilla ice cream and the indulgent creamy chocolate flavor of speakeasy chocolate milk stout.

espresso, vanilla vodka, kaluah, and frangelico served up.

prepared with mitchell's vanilla ice cream and the indulgent flavor of creamy, dark chocolate and rich espresso.

prepared with mitchell's vanilla ice cream and the indulgent flavors of creamy, rich, chocolate.

chocolate.

mint.

peach

berry and violet

orange.

hazelnut.

coffee

root beer

gingerbread.

blood orange.

patron xo cafe, coffee, whipped cream, cocoa powder.

patron silver, xo cafe champagne.

patron xo cafe dark, espresso, sweetened condensed milk.

xo cafe dark, vodka, agave, muddled cherries.

rich layers of chocolate, berries, and coffee with the earthiness that is true to this variety. excellent with the chocolate peanut butter mousse!

floral notes of jasmine, flavors of black raspberry, dried apricot, and cherry

flavors of dried plum, cherry, and chocolate

sparkling wine, fresh oj, solerno blood orange liquor and a splash of chambord

pear infused crystal head vodka served up with a splash of canton ginger liquor and garnished with a sprinkle of fresh cinnamon

the brazilian classic made with leblon and a splash of pama pomegranate liquor

hendrix gin, sage liquor, muddled cucumber, simple syrup and fresh lime

a dark and stormy made with kraken dark spiced rum, bundaberg ginger ginger beer and lime

1800 tequila with fresh lime, agave and cointreau served up or on the rocks

angels envy, chambord, simple syrup and lemon juice served on the rocks

gentleman jack served up with sweet vermouth and a luxardo cherry

exceptional dry hop character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance.

double jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.

r.i.p.a, has aromas of butterscotch, coconut, vanilla and lots of oak. taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. the high alcohol content is also present in the nose. on the palate there are notes of honey, coconut, german chocolate cake, malted milk balls, candied oranges and figs. the spice bought on from the rye barrels is noticeable on the finish.

german style pilsner with distinct hop flavor, high carbonation and light body aq: or second tap is reserved for seasonal features

a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans.

the familiar aroma of noble hops is supported by big, resinous, citrus driven american hops. the first taste is clean with the hop bitterness hitting the back of the tongue. the bitterness lingers, but only briefly and the finish is crisp.

palate: delicate yet complex, mellow citrus notes aroma: elegant nose with a hint of papper

palate: fresh medium bodied, smooth fruit, long finish. aroma: pronounced aroma of red berries with floral notes.

palate: dry, crisp, notes of strawberry, herbs and spice. aroma: light aroma of rose petals.

palate: light, crisp, refreshing, flavor s of stone fruit. aroma: grapefruit, lemon zest, melon, tropical fruit.

palate: full mouth feel, bright acidity, dry finish. aroma: rose petals, ripe berries

palate: steely, full bodied, balanced minierality. aroma: pear, mineral, white pepper, green melon

palate: bright with lingering finish of peach and lemon tart. aroma: stone fruit rose petal, fresh ripe strawberry.

palate: unoaked, intense varietal flavors, bright acidity. aroma: delicate nose of subtropical fruit.

palate: oak, vanilla & tropical fruit with a creamy finish. aroma: apricot, peach, melon, jasmine, baked apple

palate: intensive but full of finesse, spicy, persistent on the finish. aroma: reminiscent of rose petals and apricot.

palate: bold tannin,balanced acidity, plum, spice. aroma: blueberry pie, nutmeg, pepper.

palate: supple, full bodied and velvety with dark berry notes. aroma: dark berries and spice.

palate: medium to full, cocoa, earth, chewy tannin. aroma: plum, cherry, spice.

palate: gobs of dark berry fruit, charred oak, vanilla. aroma: dark cherry, blackberry, toasted spice.

palate: dried black cherry, concentrated jam, hints of vanilla. aroma: blackberry jam, casis and a hint of black pepper.

full fruit on the nose, smoky and even a touch creamy, with yellow fruit characteristics. a lovely palate follows, with a nice smokiness to it, and a fine, sappy substance and rocky, dusty minerality. a fantastic sancerre from a fantastic vintage.

a very pale straw-yellow in color with green flecks. notes of lemon, grapefruit, gooseberry and sweet geranium on the nose. generous and balanced in the mouth with grassy notes and a mineral backbone. pleasantly tart, clean finish.

this is marlborough pinot noir, but with all the attributes of exceptionally well made burgundy pinot noir. aged in french oak barrels. it has lovely aromas of cranberries and red cherries with hints of tar. wonderfully balanced, and supple and offers a tasty, elegant, even earthy finish.

the very first bottling of clos henri pinot noir, this wine boasts a complex nose of sweet black currants, mushrooms, mocha and spicy oak. small grape bunches have created a wine with rich layers of dark fruit and seamless, ripe tannins.