Waterbar

citrus infused syrup, sparkling water, lime.

coachella basil, housemade lemonade

aji amarillo, charred lime, fried hominy hand line caught near baja, california

baby beets, blood orange, rosemary crackers prime angus beef raised in eastern south dakota by allen brothers

blue cheese dressing, walnuts, pickled onions, grilled dates organically grown by marin roots farm in petaluma, california

uni butter, cranberry beans, charred scallion chimichurri seine caught in monterey bay, california

braised bacon, fries, roasted shallot crème fraîche rope grown by scott zahl in marconi cove, tomales bay, california

dungeness crab, grapefruit, shiso, radish crab trap caught near ocean beach, san francisco, california

black truffle, chives

pappardelle, pistachio pesto, pecorino, cara caras certified angus beef raised in willits, california

beet purée, black trumpets, savoy spinach, crisp sunchoke handline caught near the barents sea off the coast of norway

avocado, cilantro, escabeche, dutch crunch roll closed system raised in southern alabama

lollipop kale, butternut squash, hedgehogs, balsamic trap caught in lake superior

artichoke chips, pea leaves, baby carrots, black garlic aïoli sustainably raised at mcfarland springs farm, susanville, california

farro verde, broccoli rabe, lavender honey carrots certified angus beef raised near willits, california

romesco sauce

sweet chili glaze

togarashi aïoli

aji amarillo, yams, fried hominy

yukon gold potato hash, spinach, apple-mustard salad

toasted meringue, huckleberry sauce

meyer lemon curd, pickled shallots, crosnes handline caught near montauk, new york

kaffir lime, wild mushroom, chili oil hook & line caught in narragansett, rhode island

cranberry beans, scotty's oranges, broccoli rabe, uni butter seine caught aboard the "ursula b" out of san francisco, california

goat cheese croquette, grilled dates, toasted pistachios organically grown by star route farms in thermal, california

apricot mostarda, frisée, marsala foie gras traditionally produced in hudson valley, new york squab cooperatively raised near modesto, california

soba noodle salad, lemongrass vinaigrette, mandarinquat, toasted cashews net caught near kauai, hawaii

honey glazed butternut squash, endive, point reyes blue cheese certified angus beef raised in willits, california

celery root, blood orange, black trumpet mushrooms, petite herbs hand raked in nantucket bay, massachusetts

poached duck egg, crisp prosciutto, pecorino romano cooperatively raised near modesto, california

sierra beauty apple, rosemary, cider gastrique

ruby beets, grilled baby leeks, toasted hazelnuts, lemon truffle vinaigrette troll caught out of honolulu, hawaii

champagne braised cabbage, pickled sunchokes, maine lobster handline caught near the barents sea off the coast of norway

duck fat fried new potato, crisp artichoke, cara cara orange longline caught 80 miles off the coast of california, landed at pier 45

creamed hedgehog mushrooms, manila clams, roasted apples closed-system raised in southern greece

butternut squash tortellini, cauliflower, blood orange hook & line caught out of lake superior

farro verde "risotto" , black trumpet mushroom, fried cipollini onions naturally raised at devil's gulch ranch in nicasio, california

yukon potato gratin, baby carrots, sauce bordelaise, artisan bacon prime angus beef raised in eastern south dakota by allen brothers

meyer lemon aïoli

black truffle

grana padano

pecorino romano

pistachio pesto

pork sausage gravy

gulf shrimp, chives

tomatillo salsa, lime, ancho chili chips hand line caught out of baja, california

baby beets, blood orange, rosemary crackers prime angus beef raised in eastern south dakota by allen brothers

grilled dates, walnuts, pt. reyes blue cheese organically grown by suprema farms in hollister, california

cranberry beans, uni butter, charred scallion chimichurri trap caught off the coast of portugal

dungeness crab, grapefruit, shiso trap caught near ocean beach in san francisco, california

apples, peanut butter chantilly, calvados maple syrup

add seared foie gras. humanely raised in hudson valley, new york

braised bacon, fries, roast shallot crème fraîche rope grown by scott zahl in marconi cove, tomales bay, california

pappardelle, brussel sprouts, cara cara oranges, pistachio humanely raised by the de bruin brothers in oskaloosa, iowa

avocado, cilantro slaw, escabeche, dutch crunch roll closed-system raised in alabama

baby carrot salad, artichoke chips, black garlic aïoli sustainably raised in mcfarland springs in susanville, california

fishermans flannel hash, meyer lemon hollandaise seafood sourced from small sustainable fisheries

winter squash, wild mushrooms, lollipop kale net caught near astoria, oregon

broccoli rabe, chestnut stuffing, horseradish cream black angus beef pasture raised near palm desert, california

grey goose vodka, smoked bacon, shrimp, house made spice blend

escabeche

fried egg

romesco

tonic gelée, citrus, lime meringue

veuve clicquot ponsardin demi sec, reims nv

vanilla bean, green tea, lemon curd, candied kumquats

inniskillin vidal ice wine, niagara peninsula-canada 2012

spiced poached pear, walnut oat topping, crème fraîche ice cream

neige cidre de glace (apple ice wine), hemmingford-canada nv

passion fruit, coconut lavender sorbet, blackberry sauce

royal tokaji, 5 puttonyos, hungary 2008

fudge cookies, cocoa nib ice cream, vanilla chantilly

cossart gordon 15 year bual, madeira

valrhona manjari chocolate, espresso anglaise

taylor fladgate, 20 year tawny

assortment of handmade chocolate confections

graham's quinta dos malvedos, single quinta 2009

seasonal fruit, citrus tuile

baserri - barinaga ranch, marshall, ca - raw sheep's milk bayley hazen blue - jasper hill farm, greensboro, vt - raw cow's milk siltcoos - river's edge chevre, logsden, or - goat's milk

11:30am-5:30 pm. a daily selected oyster served wiht apple ginger mignonette

we shuck all our oysters to order. due to the high demand, your patience is appreciated. please hug your shucker!

san quentin (c. gigas). bag-to-beach grown by the lunny family; briny touch of bitter herb

tomales bay (c. gigas). rack & bag grown, definitive tomales bay varietal

humboldt bay (c. sikamea). long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish

tomales bay (c. gigas). rack & bag grown by marin oyster co.; briny, crisp lettuce and bitter herb finish

tomales bay (c. gigas). bottom cage cultured, rare tomales oyster; rich, smooth texture, sweet vegetal finish

tomales bay (c. gigas). rack & bag grown by martin strain of pt. reyes oyster co.; briny, very briny, juicy, firm texture

oakland bay (c. gigas). tide-tumbled by sea fresh farms co-op; petite, deep cupped, crisp & vegetal

hood canal(c. gigas). beach grown with a glacial influence; firm texture, crisp melon finish

quilcene bay (c. gigas). naturally set and beach grown in northern hood canal, crisp texture, mineral-sweet finish

dabob bay (c. gigas). beach grown in northern hood canal; firm texture, crisp melon finish

hood canal (c. gigas). beach grown in glacially influenced waters; mild salinity with a crisp cucumber finish

puget sound (c. gigas). beach grown in algae-rich waters; earthy with a strong flavor

deep bay (c. gigas). grown by keith reid on suspended rafts and tumbled; translated "precious"; clean & sweet

blackbeards creek (c. virginica). off-bottom cage cultured by fortune fish company; salty, smooth & rich, grassy finish

topping (c. virginica). rack & bag grown by the croxton's since 1899; minimal salinity, velvety texture, savory finish

chesapeake bay (c. virginca). cage grown near fishing creek, deep cup, sweet finish

block island sound (c. virginica). hanging lantern grown by the malinowski family; unique long island oyster, juicy

long island sound (m. mercenaria). slightly smaller than a cherrystone; tender, sweet hard-shell clam

bras d'or lakes (c. virginica). suspension tray grown in the central cape breton; delicate texture, coppery finish

north shore (c. virginica). wild harvested, classic p.e.i. oyster; briny with a clean, mineral finish

malpeque bay (c. virginica). bottom cultured by howard's cove shellfish of tyne valley; firm, clean, mineral finish

miramichi bay (c. virginica). suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster

miramichi bay (c. virginica). suspended tray grown, over 5 years to grow;, large & plump, fresh baked bread aroma

bedec bay (c. virginica). suspended tray grown out of richibucto; crisp & clean starter oyster

nolet's gin, aperol, noilly pratt sweet vermouth, orange

buffalo trace bourbon, amaretto, unfiltered apple juice, lemon

capurro pisco, cointreau, heering cherry, pineapple, orange

bulleit rye, noilly pratt sweet vermouth, luxardo maraschino

aji amarillo, charred lime, fried hominy

walnuts, point reyes blue cheese, pickled onions

avocado, cilantro slaw, dutch crunch roll

garlic parsley butter, lemon

baby beets, blood orange, rosemary crackers

red fresno chili, beef cheek, black truffle

old bay chips

full sail brewing co. hood river oregon

skyy vodka, new amsterdam gin, st. germain elderflower

bacardi rum, pomegranate, orange

nolet's gin, aperol, noilly pratt sweet vermouth, orange

buffalo trace bourbon, amaretto di saronno, unfiltered apple juice, lemon

bacardi silver, pomegranate juice, orange

purity vodka, cucumber, tonic, water, lime

grey goose le citron vodka, st, germain elderflower, grapefruit, lemon

mount gay extra old rum, lime, muddled mint, prosecco, angostura

capurro pisco, cointreau, heering cherry, pineapple, toasted orange

bulleit rye, noilly pratt sweet vermouth, luxardo maraschino

bacardi silver, brandied cherry liqueur, lime

skyy vodka, new amsterdam gin, st, germain elderflower, cucumber

house infused limoncello, pimm's, lillet blonde, lemon

berkeley

potrero hill-san francisco

potrero hill-san francisco

san francisco

saint louis-missouri

hood river-oregon

mexico

netherlands

abdij abbaye - belgium

belgium

dunbar-scotland

dublin-ireland

netherlands

unfiltered apple juice. pomegranate. ginger

organic apple cider. bette jane's ginger beer

house made lemonade. fresh cut basil

citrus infused syrup. sparkling water. lime

champagne brut, reims nv

ocean reserve brut, green valley 2009

brut rosé, napa & sonoma county nv

gran cuvée brut, cava 2008

cuvée 1821 prosecco brut, veneto nv

chardonnay, river west vineyard, russian river valley 2013

chardonnay, bear point, alexander valley 2011

saint véran 2011

sancerre 2013

sauvignon blanc, te muna road vineyard, martinborough, new zealand 2014

sauvignon blanc, napa valley 2013

picpoul de pinet 2013

godello, valdeorras 2011

capural arneis, roero 2013

land & sea riesling red slate kabinett, mosel 2012

rosé of cinsault/grenache, côtes de provence 2013

air rosé of syrah, napa valley 2013

pinot noir, willamette valley 2012

pinot noir, anderson valley 2010

red belly grenache/syrah/carignane, north coast 2012

reserva aragonês/trincadeira/cabernet/alicante bouschet, alentejo, portugal 2010

alegoría gran reserva cabernet sauvignon, mendoza, argentina 2007

old vine cabernet sauvignon, napa valley 2009

mountain cuvée cabernet sauvignon/merlot, napa valley 2012

cabernet sauvignon/merlot/cabernet franc, sonoma county 2009