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  • Epic Roasthouse

Epic Roasthouse

(415) 369-9955

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  • 369 The Embarcadero, San Francisco, CA 94105
  • Restaurant website
  • American (New) ,  Steak
  • $$$$$
  • Epic Roasthouse

  • (415) 369-9955
  • Menu
  • Lunch
    • Glacier Bay $3.00

      (c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster

    • Jumbo Shrimp Cocktail $23.00

      lemon & cocktail sauce. turtle friendly caught in the gulf of mexico

    • Duck Rillette $12.00

      sunchoke, apple gelee & celery root salad. muscovy duck from liberty duck farms, sonoma, ca

    • Mixed Green Salad $12.00

      roasted garlic ricotta, pistachios, apple & balsamic vinaigrette. mixed greens from star route farm in bolinas, california

    • Warm Spinach Salad $14.00

      bacon lardons, soft poached egg & blue stilton cheese. vande rose bacon from iowa falls, iowa

    • Olive Oil Poached Tuna Salad $16.00

      roasted beets, iceberg lettuce & red pepper relish. hook & line caught off the coast of hawaii

  • Lunch
    • Wagyu Hamburger $15.00

      ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.

    • Wagyu Hamburger $2.00

      add cheese-aged cheddar or blue cheese

    • Wagyu Hamburger $2.00

      add bacon

    • BBQ Beef Ribs $16.00

      roasted brussels sprouts & spicy coleslaw. naturally raised by family owned schmitz ranch

    • Roasted Striped Bass $21.00

      celery root, collard greens & almond granola. hook & line caught off the coast of maryland

    • Grilled Yellowtail $20.00

      pork, butter beans, tender roots & salsa verde. long line caught off the baja peninsula

    • Truffle Stuffed Chicken Breast $22.00

      artichoke risotto, chicories & natural jus. naturally raised by pittman family farms, madera, california

    • Flat Iron Steak $23.00

      steak fries, broccoli rabe & epic steak sauce. naturally raised in texas

    • Grilled 6oz Petite Filet $26.00

      acorn squash, chanterelles & red wine gastrique. naturally raised by family owned schmitz ranch, california.

  • The Epic Bay View Express $18.95
    • Black Bean Soup

      roasted chicken, collard greens & crème fraîche

    • Prime Rib Sandwich

      fontina & truffle mushroom jus

  • Sides
    • Roasted Carrots $8.00

      romesco sauce

    • Seared Brussels Sprouts $8.00

      bacon

    • French Fries $7.00

      sauce béarnaise

    • Broccoli Rabe $7.00

      pecorino

  • G-Rated Cocktails $6
    • Huckleberry Tea

      fresh pressed huckleberries, fresh lemon & house brewed ice tea

    • Rose Peach

      fentimans rose lemonade, peach bitters & soda water

    • Ginger Collins

      apple cider, bette jane's ginger beer & fresh lime

  • Wines By The Glass $5
    • Brut

      blanc de blancs, pol clément, france nv

    • Pinot Grigio

      campagnola, italy, veneto, 2013

    • Petite Sirah

      ravenswood, california 2012

  • From The Raw Bar
    • Drakes Bay $3.00

      (c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb.

    • Glacier Bay $4.00

      (c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster.

    • Kumamoto $4.00

      (c. sikamea) humboldt bay, california. long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish.

    • Jumbo Gulf Shrimp $23.00

      turtle friendly caught in the gulf of mexico.

    • Jumbo Gulf Shrimp

      chilled cocktail, lemon & cocktail sauce

    • Jumbo Gulf Shrimp

      oven roasted, garlic, chiles & lemon

    • Yellowtail "Tiradito" $17.00

      leche de tigre, green onion & fried vermicelli. long line caught in baja mexico

  • Appetizers
    • House Made Charcuterie $25.00

      chef's board

    • House Made Charcuterie $14.00

      country pork & duck terrine, apple gelée & arugula salad

    • Roasted Beet Salad $14.00

      ruby red grapefruit, cardamom cream & tarragon. beets organically grown star route farm, bolinas, california

    • Baby Winter Greens $14.00

      pink ladies apples, pecans & brown butter vinaigrette. greens from star route farm, bolinas, california

    • Bison Carpaccio $16.00

      shaved brussels sprouts, pecorino & walnuts. northstar ranch bison from rice lake, wisconsin

    • Grilled Spanish Octopus $19.00

      potato crisps, black olives & red wine. wild caught off the coast of spain

    • Rice Crusted Sea Scallops $18.00

      kabocha squash curry, mint & chorizo. naturally harvested off the coast of rhode island

    • Bone Marrow Mousseline $17.00

      grilled schoolyard bread & fried parsley salad. naturally raised by family owned schmitz ranch, california

    • Roasted Squash Soup $9.00

      yuzu, ginger crema & cilantro. squash grown by lakeville organic gardens, watsonville, ca

  • Prime Steaks
    • Dry Aged Ribeye Steak $58.00

      procured by s.f. butcher, bryan flannery

    • Côte De Boeuf $102.00

      procured by s.f. butcher, bryan flannery

    • Dry Aged Bone In New York Steak $54.00

      naturally raised by creek stone farm, kansas

    • A5 Miyazaki Wagyu Steak $98.00+

      naturally raised in the prefecture of miyazaki, island of kyushu, japan

    • Whole Salt Roasted Prime Rib Au Jus $45.00+

      procured by bassian farms

    • Tuscan Style Porterhouse Steak, Herbs, Garlic & Olive Oil $90.00

      procured by s.f. butcher, bryan flannery

    • Filet Mignon $47.00

      naturally raised by family owned schmitz ranch, california

    • An Epic Meal $198.00

      32oz tomahawk rib steak & a two lb maine lobster

  • Prime Steaks
    • Pan Seared Ono $35.00

      braised greens, celery root, tangerine & pomegranate. long line caught off the coast of hawaii

    • Dungeness Crab Stuffed Trout $38.00

      champagne potatoes, cipollini onion pique & bacon "granola". sustainably raised in mcfarland springs, susanville, california

    • Seared 6oz. Petite Filet $37.00

      steak fries, broccoli rabe & epic steak sauce. naturally raised by family owned schmitz ranch, california

    • "Barrel Cut" Short Ribs $34.00

      caramelized sunchokes, apples & red wine sauce. naturally raised by dutch valley farms, pennsylvania.

    • Oven Roasted "Fall" Chicken $36.00

      artichoke risotto, chicories & jus. naturally raised by pittman family farms, madera, california.

  • Sides
    • Seared Brussels Sprouts $8.00

      bacon & onions

    • French Fries $7.00

      béarnaise sauce

    • "Julia Child" Potatoes $8.00

      gruyere cheese

    • Mashed Potatoes $7.00

    • Roasted Whole Squash $10.00

      brown sugar & holiday spice

    • Sautéed Spinach $7.00

      caraway cream

    • Spätzle Gratin $8.00

      fontina cheese

    • Oven Roasted Baby Carrots $8.00

      kimchi & sesame butter

  • Brunch
    • Drakes Bay $3.00

      (c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb

    • Jumbo Shrimp Cocktail $23.00

      lemon & cocktail sauce. turtle friendly caught in the gulf of mexico

    • Mixed Greens $10.00

      roasted garlic ricotta, apples & pistachios. mixed greens from star route farms in bolinas, california

    • Roasted Beet Salad $14.00

      cardamom crème, olive & citrus. beets organically grown from star route farm in bolinas, california

    • Olive Oil Poached Ahi Tuna $15.00

      butter beans, grilled iceberg lettuce & roasted red peppers. hook & line caught off the coast of hawaii

    • Black Bean Soup $10.00

      roasted chicken, collard greens & crème fraîche. organically raised mary's chicken from petaluma, california.

    • Laughing Bird Shrimp Tempura $12.00

      sweet chile garlic, orange miso sauce & micro shiso. raised in the gulf of nicoya in costa rica

  • Brunch
    • Wagyu Hamburger $15.00

      ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.

    • Wagyu Hamburger $2.00

      add cheese-cheddar or blue cheese

    • Wagyu Hamburger $2.00

      add vande rose smoked bacon

    • Slow Roasted Pork Hash $18.00

      soft poached egg, poblano peppers & sauce bavaroise. pork naturally raised in devil's gulch in marin county, california

    • Truffle Stuffed Chicken Salad $18.00

      arugula, artichokes, point reyes blue cheese. naturally raised by pitman family farms, madera, california

    • Prime Rib Sandwich $15.00

      fontina, horseradish crème fraîche, tobacco onions & mushroom jus. procured by bassian farms

    • French Toast $15.00

      roasted apples, spiced maple syrup & mascarpone chantilly. local organically grown apples harvested in california

    • Roasted Striped Bass $21.00

      tender greens, celery root purée & bacon granola. long line caught off the coast of maryland

    • Dungeness Crab Quiche $17.00

      goat cheese, jalepeno & avocado. dungeness crab caught out of san francisco bay

    • Grilled Flat Iron Steak $24.00

      soft scrambled eggs, romesco & brussel sprouts. akaushi wagyu cattle raised in texas

  • Sides
    • Brussels Sprouts $8.00

      bacon lardons

    • Potato Hash $8.00

      sauce bavaroise

    • French Fries $7.00

      sauce béarnaise

    • Broccoli Rabe $8.00

      pomegranate seeds

  • Sides
    • The French 75 $12.00

      bombay sapphire gin & lemon juice

    • Epic Bloody Mary $15.00

      ketel one citroen with housemade charcuterie

    • Corpse Reviver $12.00

      nolet's gin, combier, lillet, lemon & st. george absinthe vert

    • Bay Bubbles $20.00

      a bottle of pol clement sparkling wine. choice of fresh orange juice, pineapple juice or fresh grapefruit juice. served on the side.

  • The 3 B's!
    Burger, Bud, Brownie. Add A 4th B For $5, Shot Of Michter's Bourbon.
    • Wagyu Hamburger $20.00

      ground fresh daily served with epic burger sauce, choice of, aged cheddar or blue cheese.

  • Bar Bites
    • Drakes Bay $3.00

      (c. virginica) bedec bay, new brunswick. fennel mignonette & horseradish cocktail sauce.

    • Jumbo Shrimp Cocktail $23.00

      lemon & cocktail sauce

    • Steak Tartare $12.00

      parsley, lemon, capers & quail egg

    • Togarashi Mixed Nuts $7.00

    • French Fries $7.00

      béarnaise sauce

    • Seafood Ceviche $13.00

      avocado & tangerine

    • Wagyu Hamburger $15.00

      ground fresh daily with french fries

    • Wagyu Hamburger $2.00

      add aged cheddar or blue cheese

    • Wagyu Hamburger $2.00

      add applewood smoked bacon

    • Wood Oven Roasted Meatballs $6.00

      tomato sauce & pecorino

    • Crab Cakes $12.00

      braised cabbage & chili aïoli

    • Warm Marinated Olives $7.00

      citrus & extra virgin olive oil

    • Slow-Roasted Pork Tacos $13.00

      fire roasted salsa & brussel slaw

  • Cocktails, Wine & Beer
    • Dark & Stormy $5.00

      angostura 7 year rum, ginger beer & lime

    • Sex On South Beach $5.00

      skyy vodka, stirrings peach, cranberry & orange juice

    • Daily Housemade Sangria $5.00

    • Single Liqour Well Drinks $5.00

      not including the epic classic, original & seasonal cocktails.

    • Well Martinis & Manhattans $7.00

    • Sommeliers' Selection $5.00

      sparkling, white & red

    • Daily Selected Bottled Beer $4.00

  • Desserts $10
    • Build Your Own Epic Sundae

      customize your own sundae with housemade delights

    • Lemon-Kiwi Sherbet

      huckleberry, pistachio crumble & tangerine

    • S'More Brownie Cake

      graham cracker, chocolate sauce & cinnamon ice cream

    • Espresso Pot De Crème

      chocolate cream, assorted confections & wafer tuile

    • Blood Orange Almond Tart

      candied orange zest, pop rocks & cardamom cream

    • Apple Linzer Torte

      caramel sauce, cranberry compote & maple walnut ice cream

    • Seasonal Sorbet

  • Local Artisan Cheese Maker
    • Holy Cow

      this is a semi firm cow's milk cheese. it has flavors of salted butter and sour cream. the cheese has characteristics of swiss cheese.

    • Seascape

      this cheese is a blend of goat and cow's milk cheese with a smooth semi firm texture. the cheese ages for four months offering a pleasant tanginess from the goat's milk and caramel flavors from the cow's milk.

    • Goats Gouda

      shortly after the goat's gouda was made, it had won best in show at the 2010 american dairy association against over 150 cheese entries. this cheese offers a slightly nutty and caramel flavor, aging up to 6 months allowing a thin and natural rind to occur.

    • Big Rock Blue

      this cow's milk blue cheese is mildly approachable and rich with flavors of fresh butter and salty bacon.

  • Epic Martinis $18
    • The Epic Vodka Martini

      charbay vodka, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.

    • The Epic Gin Martini

      st. george terroir gin, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.

  • Seasonal Easonal Cocktails
    • Revolver $13.00

      bulleit bourbon, benedictine, blackberries & rosemary

    • Melon Baby $12.00

      hendricks gin, combier, st. germain, heirloom melons & serrano ham

    • The Wildling $14.00

      bakers bourbon, benedictine, bette jane's ginger beer, nectarines & smoked paprika

    • Cucumber Fresh $11.00

      hangar 1 vodka, cucumber, mint & lime juice

    • Chispa Verde $14.00

      don julio reposado, jalapenos, lime & bubbles

    • Bay Lights $10.00

      skyy vodka, fentimans rose lemonade & soda water

  • Classic & Original Cocktails
    • Sazerac $12.00

      bulleit rye, a wash of herbsaint, peychaud's bitters

    • Pisco Punch $11.00

      hacienda del abuelo pisco, pineapple juice & lemon juice

    • El Chicano $12.00

      mitchter's "american" whiskey, mezcal & sarsaparilla bitters

    • Frog Hollow Bellini $11.00

      heidrum "orange blossom" mead & "frog hollow farms" summer peaches

  • G-Rated Cocktails $6
    • Rose Peach

      fentimans rose lemonade, peach bitters & soda water

    • Strawberry Refresher

      housemade strawberry puree, lemon juice & soda water

    • Ginger Collins

      apple cider, bette jane's ginger beer & fresh lime juice

  • Draft $7
    • Trummer Pils

      berkeley, ca. german style pilsner from austria, now brewed in berkeley, california is characterized by hoppy bitterness, high carbonation, and a light body.

    • LaGunitas IPA

      petaluma, ca. american style indian pale ale characterized by floral, fruity, citrus-like, piney notes with a soft hoppy finish.

    • Anchor Zymaster Series No.6 "Saaremaa Island Ale"

      san francisco, ca. estonian style pale ale with interesting flavor of caramel, wheat, clove, allspice, mild citrus, grassy hops & sharp carbonation.

  • Bottle
    • Abita Light $6.00

      abita springs, la

    • Anchor Steam $7.00

      san francisco, ca

    • Budweiser $6.00

      st. louis, mo

    • Duvel $8.00

      moorgat, belgium

    • Duvel Tripel Hop $8.00

      moorgat, belgium

    • Houblon Chouffe Dobblen IPA Tripel $8.00

      achouffe, belgium

    • Lagunitas Little Sumpin' Sumpin' $7.00

      petaluma, ca

    • Paulaner Hefeweizen $7.00

      munich, germany

    • Ace Apple Hard Cider $6.00

      sebastopol, ca

    • Becks N.A. $5.00

      bremen, germany

  • Champagne And Sparkling Wines
    • Raventós I Blanc $15.00

      brut rosé, spain, conca del riu anoia, de nit 2011

    • Schramsberg $19.00

      blanc de blancs, north coast 2011

    • Chartogne-Taillet $24.00

      brut, france, cuvée sainte anne

    • Henriot $30.00

      brut rosé, france

  • White Wine
    • Laporte $16.00

      sauvignon blanc, france, sancerre, le rochoy 2013

    • Twomey $14.00

      sauvignon blanc, napa county - sonoma county 2013

    • Matthiasson, Napa Valley 2012 $17.00

      sauvignon blanc, semillon, ribolla gialla, friulano

    • Gobelsburger $11.00

      grüner veltliner, austria, kamptal 2013

    • Phillips Hill $13.00

      gewurztraminer, anderson valley 2013

    • Schmitges $13.00

      riesling, kabinett, germany, mosel, red slate-land & sea 2012

    • Bonaccorsi $14.00

      chardonnay, sta. rita hills, melville vineyard 2009

    • Hartford Court $16.00

      chardonnay, russian river valley 2012

    • Ramey $22.00

      chardonnay, sonoma coast 2011.

  • Rosé Wine
    • Loomis Family, Napa Valley, Air 2013 $10.00

      mourvèdre, grenache, syrah

    • Lucia, Santa Lucia Highlands, Lucy 2013 $12.00

      pinot noir

  • Red Wine
    • Ernest $14.00

      pinot noir, sonoma coast, romanini vineyard, the engineer 2012

    • J.K.Carriere $16.00

      pinot noir, willamette valley, provocateur 2012

    • Failla $20.00

      pinot noir, sonoma coast 2012

    • Sean Thackrey $16.00

      california red, old vines, pleiades xxiii

    • Scarpetta $12.00

      barbera, italy, barbera del monferrato 2012

    • Copain $12.00

      syrah, mendocino, tous ensemble 2012

    • Domaine Du Vieux Lazaret $18.00

      france, châteauneuf-du-pape 2010

    • Dashe $14.00

      zinfandel, dry creek valley 2012

    • Zuccardi $11.00

      malbec, argentina, mendoza, q 2012

    • Northstar $14.00

      merlot, columbia valley 2011

    • Arrowood $17.00

      cabernet sauvignon, sonoma county 2010

    • Hall $19.00

      cabernet sauvignon, napa valley 2011

    • Nickel & Nickel $38.00

      cabernet sauvignon, napa valley, rutherford, witz end 2006.

Menu for Epic Roasthouse provided by Allmenus.com

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