Main Courses
- Chef's "Best Of The Season" Domestic Cheese Selection $18.00
  
  Assorted breads, housemade cracker
- Italian Butter Bean Soup $12.00
  
  Summer squash, early girl tomato relish
- Vitrine Summer Tomato Salad $13.00
  
  Green tomato jam, pepato cheese, sherry vinaigrette
- Summer Bean Salad $13.00
  
  Baby lettuces, crème fraiche, lemon and fennel pollen vinaigrette
- Grilled Flatbread $12.00
  
  Marinated cherry tomatoes, melted onion, mozzarella, reggiano, wild arugula
- Mint & Orange Cured Hamachi $18.00
  
  Olive relish, toasted almond, pickled lemon cucumber
- Ricotta and Herb Agnolotti $20.00
  
  Heirloom tomato, basil and tarragon pesto
- Grilled Chicken Sliders $21.00
  
  House made seasalt and sesame buns, garam masala, aioli, wild arugula, pickled red onion, salt and cider vinegar chips
- St. Regis Chop Salad $24.00
  
  Tarragon poached chicken, little gem lettuce, grilled corn, hearts of palm, crumbled blue cheese, green goddess
- Organic Prime Beef Burger $24.00
  
  Heirloom tomato, mozzerella di bufala, house made salt & cider vinegar chips add bacon, mushroom or avocado $3.00
- Wild Pacific Salmon $26.00
  
  Summer vegetable ratatouille, smoked tomato, charred heirloom eggplant
- Smoked Alaskan Halibut $28.00
  
  Marinated coastal kale, toasted sesame, pinenut and pumpkin seed, almond puree
- Porcini Rubbed Brandt Beef Rib Eye $38.00
  
  Salt roasted potato, maitake and lobster mushroom, braised summer beans
- Liberty Farms Duck $29.00
  
  Toasted farro, fava beans, pickled plum

The Sweet Collection
- House Made Cookie Selection $8.00
  
  Alfajores, pistachio and dried cherry nougat coconut macaroon
- House Made Ice Cream and Sorbet $8.00
  
  Demerera sugar cookie
- Manjari Flourless Chocolate Cake $12.00
  
  Cocoa struesel, chocolate crème, bourbon caramel
- Summer Fruit Crostata $12.00
  
  Peach parfait, stonefruit compote
- Vanilla Bean Panna Cotta $12.00
  
  Moscato figs, caramel tuile
- Chef's "Best Of The Season" Domestic Cheese Selection $18.00
  
  Served with assorted bread and housemade crackers

Beverages
- Freshly Brewed Fonte St.Regis "Bin 125" Coffee $7.00
- Selection Of "T" Teas $7.00
  
  Organic breakfast, lavender & earl grey, monsoon chai, green tea, relax, energy, chamomile, peppermint, vanilla rooibos
- Espresso $8.00
- Cappuccino $8.00
- Cafe Latte $8.00
- Valhrona Bittersweet Hot Chocolate $8.00
- Fever Tree Ginger Ale $7.00
- Tonic $7.00
- Soda $7.00

Main Courses
- Chef's Omelet of the Day $20.00
  
  Petaluma farm fresh eggs, breakfast potatoes, your choice of toast. Gluten free.
- Petaluma Farmed Organic Eggs Any Style $20.00
  
  Choice of eden farms natural applewood smoked bacon, vande rose farms maple pork sausage, apple chicken sausage or grilled eden farms artisan ham and market breakfast potatoes. Gluten free.
- Black Truffle Frittata $22.00
  
  Freshly cracked petaluma farmed eggs, prosciutto, mixed mushrooms, celery root, fingerling potatoes and frisee salad. Gluten free.
- Eggs Benedict Vitrine $24.00
  
  Italian speck, buttermilk biscuit, meyer lemon and black truffle hollandaise
- Poached Eggs "A La Russe" $24.00
  
  Cured alaskan salmon, brioche, caviar, mousseline sauce
- Breakfast Panini $21.00
  
  Creamy petaluma farmed fresh eggs, baby spinach, shaved la quercia proscuitto ham, bermuda triangle goat cheese
- Buttermilk Pancakes $20.00
  
  Sugarman maple syrup, orange flavored organic butter cream
- Brioche French Toast $20.00
  
  Marshall farms honey, fromage blanc, house made seasonal fruit marmalade
- St. Regis Continental $29.00
  
  Selection of house baked croissants, pan au chocolate, mini danishes, muffins, served with choice of odwalla orange juice, freshly brewed fonte st regis bin 125 coffee or teas
- Power Breakfast Smoothie $10.00
  
  Local market fruits with natural organic yogurt. Gluten free.
- Plate of Sliced Fresh Fruits $16.00
  
  Selection of fresh local market fruits. Gluten free
- Seasonal Fruit Parfait $16.00
  
  Whipped citrus yogurt, house made granola, tibetan goji berries and cranberries. Gluten free.
- Fresh Exotic Fruit Salad $14.00
  
  Infused with mint and tahitian vanilla bean. Gluten free.
- Artisanal Wood Smoked Salmon $21.00
  
  Toasted new york bagel, cream cheese, shaved red onions. Gluten free

Cereals

Includes organic yogurt $5.00, fresh berries $5.00, sliced banana $4.00
- Steel Cut Irish Oatmeal $12.00
- Variety of Regular Cereals $9.00
- Homemade Granola $11.00

Chef's Signature Selection
- St Regis Mission and Third $32.00
  
  Farmed organic eggs any style, choice of applewood smoked bacon maple pork sausage, apple chicken sausage or grilled artisan ham and breakfast potatoes, served with choice of organic juice and freshly brewed fonte st.regis bin 125 coffee or teas. Gluten free.
- St. Regis Power Breakfast $30.00
  
  Seasonal fruit parfait - whipped citrus yogurt, house made granola, tibetan goji berries and cranberries, served with power breakfast smoothie consisting of local market fruits with natural organic yogurt, served with choice of freshly brewed fonte st.regis bin 125 coffee or teas. Gluten free.

Beverages
- Selection of Organic Juices (Glass) $8.00
- Fresh Squeezed Organic Orange Juice (Glass) $9.00
- Organic Milk (Glass) $5.00
  
  Whole, 2%, non fat or soy milk
- Valrhona Hot Chocolate $8.00
- Cappuccino, Cafe Latte $8.00
- Freshly Brewed Fonte St.Regis "Bin 125" Coffee $7.00
- Teas $7.00
  
  Organic breakfast, lavender & earl grey, monsoon chai, green tea, relax, energy, chamomile, peppermint, vanilla rooibos

Menu for Vitrine provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.