Farina

pan roasted mediterranean sea scallops with oranges & brandy reduction

local dungeness crab salad with citrus vinaigrette, cherry tomatoes, arugola, & olive oil

thin sliced imported octopus & organic fennel with lemon, extra virgin olive oil, diced orange & kiwi

imported 24 months san daniele prosciutto, imported burrata cheese, lightly fried sage focaccina

veal filet with arugula marinated in lemon & olive oil with "1 gram" of alba white truffle

add shaved truffle to specially marked dishes

provolone mandarone, quadrello di bufala, blu del moncinisio, taleggio, nerina and torta di peghera

handmade genovese pansotti filled with ricotta cheese, spinach and borage, walnut pesto

handmade handkerchief pasta with genovese basil and almond pesto

handmade pillow pasta filled with burrata cheese & porcini mushrooms with mussels, clams, calamari, octopus & cherry tomatoes

gragnano linguine with maine lobster, concassea of san marzano tomatoes, parsley & white wine

handmade long pasta with butter & "2 grams" of shaved white truffle from alba (piedmont)

add shaved truffle to specially marked dishes

sautéed tai snapper swith olive oil, taggiasca olives, cherry tomatoes, potatoes, capers & white wine

roasted boneless duck breast with chestnut puree & caponata timballe

add shaved truffle to specially marked dishes

wild mediterranean dorade royale grilled with olive oil & herbs with roasted potatoes & tomatoes

grilled milk fed 18oz veal chop with sautéed organic spinach & natural jus

add shaved truffle to specially marked dishes

pan seared bison tenderloin with roasted tomatoes filled with bread crumb, garlic, parsley & olive oil

add shaved truffle to specially marked dishes

stracchino cheese melted between two layers of thin dough typical of recco

focaccia di recco with tomato sauce, capers and anchovies

focaccia di recco with imported rovagnati ham

focaccia di recco with chanterelle mushrooms

add shaved truffle to specially marked dishes

sautéed local kale, spinach and chard in extra virgin olive oil

mixed green salad with shaved parmigiano reggiano cheese and champagne vinaigrette

summer salad of heirloom tomatoes, spring onions, fennel & balsamic vinaigrette

house made tiramisu

traditional genovese lightly fried milk custard

house made ice cream or granite

made in-house vanilla pannacotta served with mixed berry coulis

handmade puff pastry, chantilly cream and fresh strawberries

la parrina, gorgonzola guffanti, parmigiano reggiano, pecorino di rocca and quadrello di bufala served with walnuts and house made jam

assorted vegetables stuffed with ricotta cheese, bread crumbs and italian herbs

breaded saffron rice served with fior di latte mozzarella

prosciutto di parma and watsonville cantaloup

a wild arugula salad with bertlett pears, fennel, pomegranate seeds and a meyer lemon vinaigrette

micro petite greens served with lavender vinaigrette and sierra beauty apples

minestrone soup served with farina's signature basil pesto and parmesan

monterey bay calamari tossed in farro flour

marinated ahi tuna tartare with avocado, baby onions, lemon, olive oil and housemade croutons

marinated baby octopus with lemon, parsley and potatoes

salumi plate of prosciutto crudo, sopressata, salame di felino and marinated olives

housemade grilled lamb, chicken and pork sausages served with seasonal fruit

thin sliced eggplant & zucchini with poda cheese, cherry tomatoes & farina's basil pesto

san marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil and fresh basil

san marzano tomatoes, anchovies, fior di latte mozzarella, romano cheese, olive oil & oregano

san marzano tomatoes, buffalo mozzarella, romano cheese, extra virgin olive oil and fresh basil. add

san marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil, basil & spicy salame. add

fior di latte mozzarella, onion, albacore tuna, olive oil and basil. add

fior di latte mozzarella, zucchini, champignon mushrooms and bell peppers. add

fresh cherry tomatoes, buffalo mozzarella, romano cheese, olive oil and fresh basil. add

sausage, fior di latte mozzarella and sauteed broccoli. add

fior di latte mozzarella, prosciutto, arugula, olive oil and shaved parmesan. add

fior di latte mozzarella/provola cheese, san marzano tomatoes, porcini mushrooms and olive oil. add

san marzano tomatoes, fior di latte mozzarella, romano cheese, olives, salame, ham, champignon mushrooms, olive oil and fresh basil. add

buffalo mozzarella, farina's signature basil pesto, extra virgin olive oil and fresh basil.add

genovese-style arborio rice with fresh seafood

potato dumplings served with farina's signature basil pesto

homemade busiate whole wheat pasta with santa barbara gulf shrimps & sicilian pistachios

skewered array of fresh santa barbara spot prawns marinated with meyer lemon zest

grilled rib-eye steak, arugula, pecorino on focaccia bread

grilled premium meats wrapped around scamorza cheese & prosciutto with fingerling potatoes

sauteed baby broccoli with garlic and extra virgin olive oil

salad of albacore tuna, celery, tomato, olives, and capers

gragnano long pasta served with rabbit sauce

ricotta and spinach dumplings in a butter & sage sauce

sauteed mediterranean mussels, little neck clams, tomatoes concassé in white wine

organic sonoma farm chicken breast with lemon juice, olive oil, parsley and chopped garlic

homemade layered pasta with farina's signature pesto served with shrimp and scallops

gragnano long pasta served with maine lobster sauce

grilled veal chop with fingerling potatoes and cipolline onions

lady fingers soaked in espresso and topped with mascarpone cream

housemade sorbet and ice cream

sweetened ricotta with chocolate and puffed rice