The Bubble Lounge

assorted pickles, carrots, and onions brined in-house for 48 hours

assortment roasted with rosemary, sea salt, & chilies

mediterranean assortment of olives in an herbed tapenade

with rosemary & sea salt

cow's milk triple cream, very rich, buttery and silky, with a sweet creamy taste

ewe's milk, hard cheese with pressed rind. aromatic, with a hint of butterscotch

goats milk cheese, with a central layer of ash and a soft, creamy white interior

cow and goats milk tomme style cheese, semi firm with creamy texture, nutty flavor

goats milk cheese, camembert style with a thin, velvety white rind, creamy texture

sheep's milk basque cheese, semi firm, flavorful with aromas of roasted nut, caramel

brie-like cow's milk with a bloomy rind and ivory interior

chef's selection of country pâte, artisan salumi, prosciutto & mortadella with artisinal mustard, pickled vegetables, & crostini

jet-black bead with light, creamy flavor & firm pop

wild american caviar with grey bead & sharp, briny finish

with mignonette & cocktail sauce

jumbo shrimp cocktail

with red onion & crème fraiche

add caviar

with salmon roe

tomatoes, mozzarella, & basil with olive oil & balsamic reduction. served with a side of greens

with gruyère cheese, caramelized onion, bacon, & balsamic reduction

with prosciutto & parmesan

with spicy vietnamese dipping sauce

with green apple

with white truffle oil

with fig jam

with cream cheese & chives, farm quail egg, & caviar

brie, swiss, & american cheese with artisan mustard

with chive sauce & remoulade

with warm chocolate fondue

with grand marnier

with ice cream & caramelized bananas

pain perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly

pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios

with rosemary and sea salt

with red onion and crème fraiche

with prosciutto and parmesan

with traditional sauce and lemon

with candied walnuts and balsamic

with sour cream and chives

with green apple and toasted walnuts

with white truffle oil

with fig jam

with green apple

prosecco, peach liqueur and peach nectar

lanson black label, bitters, & sugar cube with a lemon twist

lanson black label & st. george's absinthe (sf local)

piper-heidsieck brut, 209 gin (sf local) & lemon juice

piper-heidsick brut & creme de cassis, lemon twist

bookers bourbon, bitters, soda, sugar cube

bulleit rye whiskey, vermouth, bitters

beefeater dry gin, campari, vermouth

beefeater dry gin, belvedere vodka, lillet blanc

hennessy vs, compier triple sec, lemon juice

grey goose la poire & st. germain, topped with prosecco

starr african rum, lime juice, mint, simple syrup, & prosecco

effen black cherry vodka, aperol, lemon juice, & schramsberg rosé

prosecco, aperol & soda, served over ice with an orange

basil hayden, luxardo, & brandied cherries, topped with soda

hendrick's gin, st. germain, green chartreuse, & fresh lime

stoli razz, combier, cran, & lime juice

starr african rum, ginger liqueur, lime, peach nectar & peach

starr african rum, ginger liqueur, lime, peach nectar & peach