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Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema.
Creamy Parmesan with toasted sourdough.
Garlic roasted tomatoes, pesto and toasted sourdough.
Garlic, white wine and sourdough.
4 pieces. Spinach, onion, pernod, butterm Pecorino and sourdough bread crumbs.
On a bed of butter lettuce with homemade horseradish-cocktail sauce.
Dungeness crab, tomato arrabiatta, balsamic reduction and petit rainbow greens.
House made crepes, veal-ricotta filling, sweet marinara, bechamel sauce and shaved mozzarella cheese.
Spicy with cilantro, avocado, lime and tortilla crisps.
Shaved green papaya, mango salsa, and balsamic reduction.
À la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle.
Choice of traditional clam chowder or crab and corn bisque.
Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing.
Romaine lettuce, Parmesan cheese and our own sourdough garlic croutons.
Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes.
Gratineed with Emmental cheese and sourdough croutons.
Organic greens, cherry tomatoes and our black pepper-shallot. Vegetarian.
Mixed heirloom tomatoes on crostini with fresh mozzarella cheese, Moroccan olives, red onions, basil, Parmesan cheese and a black truffle vinaigrette. Vegetarian.
Full 1/2 lb. beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries.
Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise and french fries.
Toasted French baguette, 8oz. grilled ribeye, Swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries.
Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries.
Served with garlic and butter.
Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries.
Eggs with freshly picked Dungeness crab meat and cheddar cheese topped with avocado, frisee in bacon vinaigrette with fingerling potatoes.
White wine and lemon-butter sauce with garlic mashed potatoes and sauteed spinach.
Grilled salmon filet, mashed potatoes, and seasonal fresh vegetables.
Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp and scallops.
Dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth.
Alaskan halibut filet wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger.
Topped with pineapple chutney, served with braised farro, crispy bacon, edamame sauce and puree of whipped potato and mascarpone.
Grilled salmon filet on toasted crostini, with heirloom tomatoes, fava beans, basil, Moroccan olives and a white balsamic.
Grilled salmon filet with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney.
Slow braised beef shortrib topped with Dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes.
Our signature half chicken roasted under a brick with natural jus and our thin cut fries.
Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beef curtido.
Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw and bistro fries.
Broiled lobster tail with chimichurri and grilled petit filet mignon with red wine demi glaze. Served with creamed spinach and roasted fingerling potatoes.
12 oz. ribeye, mushroom ragu, red wine demi glace and truffled garlic mashed potatoes.
Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes and red-wine demi-glace.
Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs.
Garlic arrabiatta sauce, pesto, chopped vine ripened tomatoes and Pecorino cheese.
Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved Pecorino.
Hummus, zucchini, yellow squash, carrots, asparagus, thyme, pomodoro sauce, Parmesan. Vegetarian.
Fresh mozzarella, basil, and tomato sauce.
Tomato sauce, roasted peppers, sweet onions and grilled scallions.
Fresh pesto, mozzarella and tomato confit.
Menu for Bistro Boudin provided by Allmenus.com
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