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with soy protein blast
add with sliced bananas
add with mixed berries
white, sourdough, rye, wheat, multigrain, cinnamon raisin, english muffin
plain, wheat, cinnamon raisin, poppy, sesame, onion with cream cheese
with choice three pastries
caramelized onions and peppers on crisp potato, topped with two eggs any style
smoked salmon, mushroom, cheddar cheese, goat cheese, spinach sweet red peppers, sweet green peppers, onions, country ham, tomatoes, green onions
a unique blend of rich organic teas from renowned estates in india and ceylon creates a classic combination.
very fine silver-tipped china and ceylon black tea is blended with rich citrus notes of bergamot fruit.
chinese black and green tea is blended with california sunflowers cactus flowers and rhubarb. a lovely fruity tea that is subtly complex
exotic blend of chinese and fancy formosa oolong, a premium tea that offers hints of almond, vanilla and citrus with a smooth chocolate finish.
vibrant green, fresh tasting japanese kukicha tea is delicately soothing and fragrant. it exhibits light herbaceous notes tinged with a slight sweetness.
layers of jasmine buds naturally scent chinese green tea leaves for a gently piquant, yet rounded, aromatic cup.
fruits of melon and peach harmoniously blend with the delicate notes of pure china bai mu dan white tea.
a unique mélange of egyptian chamomile, citrus slices orange blossoms, lemongrass, rose hips, hibiscus, mint.
the african rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the african continent.
the freshness of mint makes a perfect balance to the buttery richness and citrus notes of verbena in this soothing blend.
crumbled goat cheese, english cucumber, meyer lemon vinaigrette
herb croutons, shaved parmesan, marinated white anchovies
hawaiian ahi, avocado puree, lemongrass-sesame oil, shrimp chips
manila clams, pee wee potatoes, leek saffron aioli, fennel & fine herb salad
seared breast, crisp mushroom & leg confit carrot, asparagus, scarlet runner bean ragout
including a glass of poema, brut cava, penedès, spain
coconut rice arancini, green papaya salad roasted peanuts, nuoc mac vinaigrette
rome beauty apple, roasted sweet potato, brussels sprouts, arugula spiced pumpkin seeds, pickled onions, whole grain mustard vinaigrette
smoked bacon, blue cheese, grated egg, avocado, tomato, buttermilk dressing
red currant jam, fennel cured onions, arugula salad
dungeness crab, bay shrimp or combo louis, crisp iceberg lettuce
sharp cheddar cheese, brioche roll, shoestring fries
carrots, cucumbers, cilantro, pickled onions, sriracha aioli, five spice french fries
crisp pancetta, avocado, tomato, sweet & sour pickles, kettle chips
russian river valley
santa barbara county
santa barbara county
Menu for Seasons provided by Allmenus.com
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