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  • Indigo

Indigo

(415) 673-9353

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  • 687 Mcallister St, San Francisco, CA 94102
  • Restaurant website
  • American (New) ,  Californian
  • $$$$$
  • Indigo

  • (415) 673-9353
  • Menu
  • Sample Menu
    Spring 2010. Changes Often!
    • Black Bean Soup $8.95

      with avocado and harissa crème fraiche

    • Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette $11.95

      with waffle potato crisps and wasabi aioli

    • Baby Greens $8.95

      tossed in a citrus vinaigrette, fresh mozzarella cheese, toasted almonds, roma tomatoes

    • Baby Spinach Salad $10.95

      with red grapes, pt. reyes blue cheese, candied walnuts, with balsamic vinaigrette

    • Pan Seared Lamb Meatballs $11.95

      over israeli cous cous and tomatoes

  • Sample Menu
    • Cavatappi Pasta $18.95

      with roasted eggplant, red peppers, and leeks in a creamy tomato-tarragon sauce, reggiano-parmesan cheese

    • Grilled Free Range Chicken Breast $19.95

      over white beans, zucchini squash, and a basil pesto with toasted almonds and reggiano

    • Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans $21.95

      with an apple red wine reduction

    • Grilled Salmon Over Sugar Snap Peas, Roasted Potatoes And Carrots $22.95

      with a yellow coconut curry sauce

    • Sample Steak Special

      grilled beef tenderloin, mashed red potatoes, grilled asparagus and a green peppercorn sauce

    • Sample Seafood Special

      pan seared wild mahi mahi with chickpea ragout, roasted shiitake mushrooms, dino kale, with a brown butter balsamic sauce

  • Optional Prix Fixe $34.95
    • Black Bean Soup

    • Mixed Green Salad

  • Optional Prix Fixe $34.95
    • Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Pesto

      with toasted almonds and reggiano

    • Pan Seared Pork Tenderloin

      with creamy yellow polenta, sauteed green beans, with an apple red wine reduction

    • Cavatappi Pasta, Roasted Eggplant, Red Peppers

      leeks, creamy tomato-tarragon sauce, reggiano-parmesan cheese

  • Optional Prix Fixe $34.95
    • Apple-cranberry Crisp

      with dulce de leche gelato

    • Sorbet Trio

    • Espresso Panna Cotta

  • Prix Fixe Wine Dinner $49
    The Prix Fixe Wine Dinner Is Served Every Evening (Tuesday-Sunday) From 8pm To Close. ($79 On New Years Eve) Excluding Tax And Gratuity. The Wines Currently Being Poured Are As Follows:
    • Capasaldo Prosecco Brut

    • Murphy Goode Chardonnay

    • Teira Sauvignon Blanc

    • Monte Vista Pinot Grigio

    • McManis Family Viognier

    • Mil Piedras Malbec

    • Peachy Canyon Zinfandel

    • Castle Rock Pinot Noir

    • Ca Del Solo Sangiovese

    • Hawk Crest By Stag's Leap, Cabernet Sauvignon

  • Desserts
    Dessert Wine Suggestions Are A La Carte
    • Tahitian Vanilla Panna Cotta $7.00

      with a butter cookie, yellow peaches & a caramel honey sauce

    • Tahitian Vanilla Panna Cotta

      zest up your panna cotta with a glass of quady essencia orange muscat

    • Warm Chocolate Cake $7.00

      with minted strawberries and espresso whipped cream

    • Warm Chocolate Cake

      enjoy with a fantastic glass of meyer family port (from the silver oak cabernet family!)

    • Lemon Buttermilk Pound Cake $7.00

      with blueberry sauce and vanilla bean ice cream

    • Lemon Buttermilk Pound Cake

      great with bonny doon muscat vin de glaciere

    • Apple-Cranberry Crisp $7.00

      with vanilla bean ice cream

    • Apple-Cranberry Crisp

      so refreshing with quady elysium black muscat

    • Petit Basque Sheep's Milk Cheese $7.00

      with dried apricots, toasted almonds and warm crostinis

    • Petit Basque Sheep's Milk Cheese

      compliment this cheese dish with a bodega dios baco sherry

    • Seasonal Sorbet Trio Or Ice Cream Trio $4.50

  • On The Side $4
    • Creamy Polenta

    • Mashed Red Bliss Potatoes

    • Sauteed Spinach

Menu for Indigo provided by Allmenus.com

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