Julienned vegetables, roasted peanuts and Thai peanut dressing.

Focaccia croutons and Parmesan cheese.

Creamy, New England Style

Served with choice of cheese.

Served with choice of cheese.

Plant based patty with avocado, caramelized onions and grilled mushrooms.

Roasted red pepper, caramelized onion, provolone cheese and soft bun.

Roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and toasted sourdough.

Kale, broccoli rabe, chard, chefs mixed mushrooms, garlic and ricotta cheese.

Steamed jasmine rice, broccoli rabe and teriyaki sauce.