Dinner

Crudo
- "Fruits De Mer" Sampler $37.00
  
  Dungeness Crab, Prawns, Oysters, Mussels and Ceviche.
- Fanny Bay $16.00+
  
  Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
- Hama Hama $16.00+
  
  Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
- Hog Island $16.00+
  
  Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
- Malpeque $16.00+
  
  Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
- Miyagi $16.00+
  
  Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
- Beausoleil $16.00+
  
  Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.

To Entice
- Brentwood Corn Soup $9.00
  
  Poached Prawn and Jalapeño oil.
- Seared Hudson Valley Foie Gras $17.00
  
  Caramelized Peaches, Blueberry Sauce & Crème Fraiche.
- Manchego Cheese Salad $11.00
  
  Arugula topped with diced Fuji Apples and Medjool Dates, Candied Walnuts and a Champagne Vinaigrette.
- Roasted Beet Salad $12.00
  
  Red and Yellow Beets, Humboldt Fog Goat Cheese topped with an Orange Pistachio Vinaigrette.
- Prawn Scampi $13.00
  
  Orzo Pasta, Garlic, Heirloom Tomatoes and Parsley
- Dungeness Crab "Tart" $12.00
  
  Cucumbers, Cilantro and Broken Cumin Vinaigrette.
- Sashimi of Big Eye Tuna $15.00
  
  Hearts of Palm, Heirloom Radishes, Avocado and Lemon Oil.
- Beef Carpaccio $13.00
  
  Arugula Salad. Spicy Mustard Crème Fraiche, Fried Capers, Lemon Zest, Warm Crescenza Crostini.

To Satisfy
- Wild Mushroom Risotto $21.00
  
  Wild Mushrooms, Parmesan Broth and a shaved Asparagus and Pecorino Salad.
- Alaskan Halibut $27.00
  
  Ragout of Baby Artichoke, English Peas and a Meyer Lemon Sauce.
- Spiced Ahi Tuna $26.00
  
  Lentil Du Puy, Cumin scented Carrots, Lemon Confit and Mint Oil.
- Seared Sea Scallops $25.00
  
  Truffle Potato Puree, Caramelized Onions and topped with a Chive Beurre Blanc.
- Grilled Angus Hanger Steak $27.00
  
  Bordelaise Sauce, Roquefort and Summer Vegetable Chopped Salad.
- Grilled Sonoma Lamb Rack $29.00
  
  Braised Lamb Shoulder Cannellonis, Summer Ratatouille & Lamb Jus.
- Creekstone Angus Filet Mignon $32.00
  
  Roasted Bone Marrow, Potato Gratin, Wild Roasted Mushrooms & Foie Gras Sauce.

Something on the Side
- Mecca Fries $7.00
  
  Tossed in Rosemary, Truffle Oil and Pecorino Cheese
- Grilled Asparagus $6.00
  
  Topped with Parmigiano-Reggiano and Lemon.
- Macaroni and Cheese $9.00
  
  Gruyére, White Cheddar and Pecorino Cheeses. Tossed with Homemade Mushroom Bread Crumbs.

DESSERT
- Cabernet Bosc Poached Pear $9.00
- Gorgonzola Cheese $9.00
- Spiced Walnuts $9.00
- Chocolate Brioche Bread Pudding $9.00
- Vanilla Bean Ice Cream $9.00
- Mocha Cream $9.00
- Pineapple Upside Down Cake $9.00
- Coconut Ice Cream $9.00
- Piña Colada Shooter $9.00
- Apple Tarte Tatin $9.00
- Vanilla Ice Cream $9.00
- Salted Caramel Sauce $9.00
- Mecca Banana Split $9.00
- Strawberry Ice Cream $9.00
- Vanilla Ice Cream $9.00
- Chocolate Ice Cream and Traditional Garnishes $9.00

DESSERT - ALTESIAN CHEESE PLATE A

Chef's Selection of Three
- Sorbet $7.00
- Strawberry $7.00
- Espresso $7.00
- Americano $3.50
- Cafe Macchiato $4.00
- Espresso $3.75+
- Cappuccino $4.75

DESSERT - ALTESIAN CHEESE PLATE
- Fresh Fruits $12.00
- Dried Fruits $12.00
- Roasted Nuts $12.00

DESSERT - TEAS
- Premium Darjeeling $5.75
- Japanese Sencha Green $5.75
- Decaf Herb Mint Verbana $5.75
- Dragon Pearl Jasmine $5.75
- Decaf Chamomile $5.75

Menu for MECCA provided by Allmenus.com

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