Course Menu
- Course Menu $72.00+

Appetizers
- Symphony Of
  
  Petite caesar salad, tuna fondant with oaviar, foie gras lollipop and smoked duck crostini.
- Baekeoffe Of Foie Gras
  
  Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00).
- Chilled Dungeness Crab Salad
  
  With shavings of young vegetables, lobster infused vinaigrette and lobster fondant with caviar.
- Artisan Foie Gras And Smoked Duck Breast Torchon
  
  Spanish almonds, bacon brioche, pineapple and vanilla consomme.
- Salmon Souffle Paul Haeberlin
  
  With red wine essence, ohouoroute soup with toasted spaetzie and alsatian boudin noir over choucroute.
- Local Petrale Sole
  
  Dungeness crab, sea urchin and oavier olive oil potato puree toasted bacon brioche.
- Roasted Maine Lobster
  
  Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00).
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelee, served with golden panisses.
- Colorful Vegetable Ragout
  
  Served with poached egg, truffles and truffle port wine sauce.
- Sustainably Farmed California Select Osetra Caviar
  
  Accompained with parsnip bilinis plus (1 oz an additional $82.00).

Meat, Poultry & Game
- Seared Filet Mignon
  
  With a lobster truffled mac & cheese en brioche. Aooented with a red wine, shallot, thyme bordelaise sauce (an additional $12.00)
- Trio Of Lamb Loin Shank & Merguez Meat Ball
  
  Toasted hazelnuts, salsify puree hazelnut flavored red wine sauce.
- Coffee Rubbed Buffalo Steak, With Pickled Figs
  
  Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine.
- Roasted Quail Stuffed With Choucroute
  
  Spaetzle & foie gras, served with juniper berry sauce.
- Kobe Beef Cheeks
  
  Topped with mustard and cornichons. Smoked veal jus, sweetbread frioassee with truffle & spinach.
- Muscovy Duck Breast
  
  Eggplant, olive salad, purple olive jus & duck confit oigar.
- Oven Roasted Venison Loin With Truffled Baby Bok Choy
  
  Aooented with a rich coooa rib red wine reduotion, spanish chorizo, ooooa tuile.
- Filet Mignon Rossini
  
  Aooented with a red wine shallot thyme bordelasie sauce (an additional $25.00).

Fish, Crustacean & Mollusk
- Loch Duart Scottish Salmon
  
  Parmeasan and potato crunch, porcini flan, broccolini, sauce colbert.
- Jumbo Louisiana Prawns
  
  Cream of artichoke, oitrus salad, porcini oil, served with a tangerine sauce.
- Alaskan Halibut, Endive & Mustard Fondue
  
  Tomato coriander coulis, basil emulsion, truffled mushroom french toast.
- Hawaiian Swordfish
  
  Seed crust, potato marbles & speck, basquaise & pinot sauce with a side of saffron soup.
- Bacon Crusted Sea Scallops
  
  Black beluga lentils, pork belly, pickled shallots and harissa.

Vegetarian Feast
- Virgin Cosmed Icee
  
  Spicy sesame kettle corn, truffle and fresh mozzarella sandwich.
- Avocado & Frisee Salad
  
  Seared watermelon, carrot gelle, served with golden panissee.
- Roasted Fennel Barigoule
  
  White wine and basil fumet, vegetable nage, saffron aioli.
- Colorful Vegetable Ragout
  
  Poached egg, truffles & truffle port wine sauce.

Desserts
- Chocolate Souffle
  
  Served with cherry and kirsch ice cream (additional $6.00).
- Grand Marnier Souffle
  
  Served with orange and cardamom ice cream, orange sauce (additional $6.00).
- Vanilla Flavored Cheese Cake
  
  Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee.
- Golden Brown Appletart
  
  With marzipan custard, served with fromage blano & maple syrup ice cream chocolate creme brulee.
- Pain D Epices Mousse Bar
  
  Mango & raspberry flavored ice cream on lime meningue esprit gateau foret noir cherry compote flavored with balsamic and fleur de eel.
- Espresso & Dark Chocolate Mousse Cake
  
  Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapicca caviar.
- Fleurburger
  
  Lightly spiced dark chocolate ganaohe, homemade beignet banana flavored milk shake & frozen fennel ice cream pommes frites.
- A Fantasy Of Chocolate & Praline Parfait
  
  Served with lucama ice cream and a homemade marshmallow napoleon.
- An Array Of Homemade Sorbets
  
  Presented on crispy popcorn and fresh fruits.
- Assortment Of Artisanal French Cheese
  
  Served with rustic fig bread. (Additional $6.00).

Menu for Fleur de Lys provided by Allmenus.com

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