Le Petit Robert

with currants and candied pecans

with a citrus vinaigrette, goat cheese and walnuts

with lemon, garlic, house-cured anchovies and shaved parmesan

with blue d'avergne cheese and serrano ham

with a warm bacon dressing and poached egg

with petite salad

with sauce remoulade

with caramelized celery root, cippolini onions aigre-doux

with herb smashed potatoes and pickled sweet peppers

with camargue rice pilaf, organic grapes and verjus

with a shaved fennel salade and couscous

with mashed potatoes and mushrooms a la greque

with sweet onion jam, red wine sauce and frites

with caramelized onions and Roquefort cheese

with jambon de pays, leeks and gruyere cheese

with harissa, golden raisins and pine nuts

with rouille

with currants and candied pecans

with petite salade

with citrus vinaigrette, goat cheese and walnuts

with lemon, garlic, house-cured anchovies and shaved parmesan

with maple syrup

with spinach and herbed goat cheese

with mushroom ragout and country bread

with piperade and Serrano ham

with pancetta, potatoes and roasted onions

with poached eggs and red pepper coulis

with red grapes, fuji apples and blue cheese

with lemon aioli and tapenade

with caramelized onions and roquefort cheese

with house-made pickles

with sweet onion jam, red wine sauce and frites

with jambon de pays, leeks and gruyere cheese

with harissa, golden raisins and pine nuts

with rouille