Le Zinc

Warm goat cheese on country bread, mixed greens, walnuts & honey

Smoked salmon, mixed greens, feta, raisins, hazelnuts & mint

Pan-seared rare ahi tuna, mixed greens, french green beans, tomato, virgin sauce

Poached eggs, canadian bacon, english muffin, hollandaise sauce

Poached eggs, baby spinach, english muffin, hollandaise sauce

Poached eggs, smoked salmon, english muffin, hollandaise sauce

Poached eggs on toast with cheese & tomato cream sauce

Crab cakes topped with poached eggs, spicy hollandaise sauce

Served with bacon & garlic tomatoes

Served with smoked salmon toast

Served with onion, cheese, potato, mixed greens

Served with mascarpone, strawberries, banana & honey

Crepes with warm chocolate sauce

Pastry basket of baguette tartan, toast, jam & choice of croissant, pain au chocolate or almond cake

Almond cake, croissant, pain au chocolat or baguette with butter & jam

Grilled ham & cheese sandwich, mixed greens

Crispy moroccan crepe with ham, cheese, egg & spices

Crispy moroccan crepe with feta, red bell pepper, nicoise olives, tomato, spicy tomato coulis

On toasted ciabatta with indian rice

Turkey stew on toasted ciabatta

Mussels steamed in white wine, french fries

Ground sirloin topped with a fried egg, caramelized onion, tomato, bacon. Add 2.5 for blue cheese

Bavette teak, white wine & shallot sauce, french fries

Orange & grapefruit, shaved toasted almonds, mixed greens, sherry vinaigrette

Served with walnuts & honey, mixed greens

Smoked salmon, feta, raisins, hazelnuts & mint, mixed greens

Pan-seared rare ahi tuna, french green beans, tomatoes, mixed greens

Grilled cheese & ham on pain de mie

Shredded turkey stew on toasted ciabatta

On toasted ciabatta with indian rice

Spicy lamp sausage on toasted ciabatta, harissa, french fries

Served w/ red bell peppers, tomato, feta, olives, spicy tomato coulis

Served w/ ham, cheese, egg spices

Saucissons, coppa, prosciutto platter

Cheese & charcuterie platter

Served with port & white wine

Ham, bacon, vegetable, cheese tart, mixed greens

Served with onion, cheese, potato, mixed greens

Mussels steamed in white wine with french fries

Raw seasoned ground beef, french fries or mixed greens

Served with warm potato salad, shallots, chives & mustard vinaigrette

Ground sirloin topped with a fried egg, caramelized onions & bacon. Served w/blue cheese add $2.5

Bavette steak, white wine & shallot sauce, french fries

Braised beef in red wine sauce, steamed potatoes & carrot

Mussels steamed in white wine with garlic, tomato & red bell pepper

Smoked salmon, blinis, crème fraîche & caviar

Citrus salad with orange & grapefruit, shaved toasted almonds, sherry vinaigrette

terrine of duck foie gras, toasted pain de mie

Raw, seasoned ground beef, mixed greens

Snails on potato canapés, porcini, garlic butter sauce

Squid with pork & rice stung caper & lemon sauce

Crispy ahi tuna, french green beans, mixed greens, virgin sauce with niçoise olives, tomato, shallots

Chilean sea bass, garden vegetables, cayenne beurre blanc

Cinnamon dusted wild king salmon, couscous, harissa beurre blanc

Duck breast, tagliatelle, green peppercorn sauce

Bavette steak, white wine & shallot sauce, french fries

Braised beef in red wine sauce, steamed potatoes & carrots

Lamb loin, basmati rice, madras curry sauce

Pork tenderloin wrapped in a crispy ?brik' braised fennel, roast potatoes, honey sauce

Beef tenderloin, potato gratin, french green beans & morel sauce

Seared duck foie gras with caramelized apples

Seared day boat scallops, angel hair pasta, orange & vanilla beurre blanc

Dungeness crab & avocado between crispy layers, spicy mayonnaise

Warm camembert cheese in a crispy moroccan crêpe, black true oil

Shaved fennel, feta, raisins, orange dressing

Fava bean purée ravioli virgin sauce à la provençale

Veal sweetbreads, asparagus, morel cream sauce

A hard cheese named after the cantal mountains in auvergne, central france. It is made from the milk of the famous salers breed of cows. It has a tangy, nutty, buttery taste

From franche-comté in the east region of france, this rm-pressed hard cheese has a smooth texture with flavors of hazelnut, toffee and fruit

This is a rich cow's milk blue cheese from auvergne, central france

This soft cow's milk cheese from normandy is a pale yellow color with a soft white rind

Caramelized apple tart, house-made vanilla ice cream

Vanilla bean creme brulee

House-made vanilla ice cream, whipped cream, red berry coulis

Warm pastry choux filled with vanilla ice cream, topped with warm chocolate sauce and shaved almonds

Warm chocolate cake, house-made nougat ice cream

Crepes filled with orange cream, grand marnier sauce

House-made ice creams & sorbets in an almond tuile

Vanilla, nougat, rum raisin

Mango, coconut, lime, raspberry, strawberry

Cup of soup of the day

Mixed greens caramelized walnuts mustard vinaigrette

Crispy crepe with red bell peppers feta, tomatoes, oives,spicy tomato coulis

Mussels steamed in white wine

Omelette with potatoes, onion & cheese mixed greens

Scoop of house-made sorbet raspberry, mango, strawberry or coconut lime