Garlic and parsley butter.

Gravlax, tartar and caviar, and sour cream.

Mussels with white wine, shallots, parsley and cream.

In philo dough with salad and caramelized walnuts.

Please call the restaurant for today's selection.

L'olivier vinaigrette dressing.

With roquefort, caramelized walnuts and apple.

With anchovy dressing.

Red beets puree, mushrooms and potatoes fondant.

Special of the day. Please call the restaurant for today's selection.

With figs, dates, puree and mushrooms and port sauce.

French fries and mesclun salad.

Sauteed spinach, mushrooms and potatoes gratin, and pepper sauce.

With prosciutto, spinach and Swiss cheese.

Fettuccini pasta and provencale sauce.

With green beans and lemon butter.

With selected melon.

In shell with garlic sauce.

With dried fruits and nuts.

Mussels with white wine, shallots, parsley and cream.

Please call the restaurant for today's selection.

L'olivier vinaigrette dressing.

With roquefort, caramelized walnut, apple.

With lemon butter and capers sauce.

Sweet potatoes and mixed vegetables.

Wild mushroom, spinach and mushed potatoes.

With pommes frites and herbed sauce.

French fries and green pepper corn sauce.

French fries and mesclun salad.

Sauteed spinach, mushrooms and potatoes gratin, pepper sauce.

Wild mushroom risotto.

With green beans and lemon butter sauce.