Crispy turnovers filled with lightly spiced potatoes and green peas. Mint and tamarind chutney included.

Deconstructed vegetarian samosas, garbanzo, chopped onion, cilantro, jalapeños, tomatoes and chutney. Mint and tamarind chutney included.

House specialty. Spiced paneer and green chili lentil fritters. Mint and tamarind chutney included.

Mixed vegetable lentil fritters. Mint and tamarind chutney included.

A house specialty of flavorful chicken tenders. Mint and tamarind chutney included.

Combination of samosa, bari pakora, chili cheese pakora and papadum. Mint and tamarind chutney included.

Combination of chicken tikka, seekh kebab and tandoori prawn. Mint and tamarind chutney included.

Onions, lemon, pepper and achar

Our very spicy specialty hot sauce.

Punjabi style tandoori chicken in a tomato butter-cream sauce.

Cooked in tomato cream sauce flavored with fenugreek.

With potatoes in a light curry sauce.

Chicken cooked with onion, ginger, garlic, turmeric and other Indian spices.

Lamb cooked with onion, ginger, garlic, turmeric and other Indian spices.

Spicy hot lamb curry with potatoes.

Prawn cooked with onion, ginger, garlic, turmeric and other Indian spices.

Chicken cooked in coconut with very mild spices. Includes rice and nan.

Cooked in coconut milk and very mildly spiced. Includes rice and nan.

A flavorful lamb curry cooked in North Indian spices and herbs.

Spicy hot chicken curry with potatoes.

Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves.

Croquettes of home-made soft cheese cooked in a creamy sauce with cardamom, cinnamon, cloves and mildly spiced.

Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce.

Nine vegetables and fruits cooked in cream and mild spices - a historical dish.

Cooked in coconut milk and very mildly spiced.

Home-made yogurt churned with cucumber flakes and studded with roasted cumin.

Potatoes cooked with onion and mustard.

House specialty. Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire.

Yellow lentils seasoned with garlic, cumin and cilantro.

Okra slow simmered with onions, tomato and cilantro in our custom masala mix.

A Punjabi garbanzo preparation with onion, cilantro, ginger and garam masala.

Spinach cooked with home-made soft cheese, seasoned with garlic.

Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor.

Marinated in yogurt with ginger, garlic, onions and flavor spices.

Char-grilled prawn flavored with Indian herbs and spices.

Pieces of salmon lightly spiced and roasted in the tandoor.

Barbecued chunks of paneer marinated with chat masala.

Spiced lamb rolls prepared over a charcoal fire.

Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh keebab.

Nan with fresh spiced garlic and cilantro.

Leavened soft bread made with flour dough and baked in the tandoor.

Nan stuffed with paneer cheese.

Nan with fruits and nuts.

Nan stuffed with chopped onion, green pepper and cilantro.

Nan stuffed with ground spiced lamb.

Basic Indian whole wheat bread.

Saffron flavored rice cooked with pears, peaches, papaya and pineapple.

Saffron flavored basmati rice.

Cooked with a variety of vegetables and eggs.

Basmati rice from India cooked with saffron and herbs. Served with raitha - yogurt mixed with cucumber and toasted cumin.

Basmati rice from India cooked with saffron and herbs. Served with raitha - yogurt mixed with cucumber and toasted cumin.

Basmati rice from India cooked with saffron, herbs, and seasonal vegetables. Served with raitha - yogurt mixed with cucumber and toasted cumin.

Saffron flavored rice with nuts and raisins.

Eggplant cooked in tamarind with a delicious sweet and tangy hint of spicy coconut.

Chicken cooked in tamarind with a delicious sweet and tangy hint of spicy coconut.

Cauliflower cooked in a flavorful lemon mustard sauce with jalapeños.

Fish cooked in a flavorful lemon mustard sauce with jalapeños.

Indian stir-fried mushroom with Alphonso mango and tropical fruit.

Indian stir-fried mushroom with shrimp and tropical fruit.

Okra slow simmered with saffron, cumin and West Indian spices.

Lamb slow simmered with saffron, cumin and West Indian spices.

Seasoned with garlic, peppers and tomatoes cooked in a light sauce.

Chicken seasoned with garlic, peppers and tomatoes cooked in a light sauce.

Succulent Kashmiri style koftas cooked in a delicious mild yogurt-cream sauce

Succulent Kashmiri style koftas cooked in a delicious mild yogurt-cream sauce.

Soft milk dumplings soaked in warm cardamom syrup

Delicious rice pudding with Alfanso mango float

Milk dumplings soaked in sweetened pistachio milk reduction and served chilled.

A refreshing drink with home-made yogurt and Indian alphonso mango pulp.

Hot Indian Spiced Milk Tea

A popular Indian style sparkling lemonade with lemon, lime and rose water